Smoky Pork Rice Bowls

🥘 Ingredients

• BBQ sauce
  3 tbsp
• black pepper
  1 pinch
• butter
  1 tbsp
• cooking oil
  1 tsp
• ground pork
  1 lb
• mayonnaise
  2 tbsp
• microwaveable jasmine rice
  2 unit
• red cabbage and carrot mix
  6 oz
• shallot
  1 unit
• smoked paprika
  1 tsp
• sugar
  1 tsp
• sweet Thai chili sauce
  2 tbsp
• white wine vinegar
  2 tbsp

🍳 Cookware

• small microwave-safe bowl
• large pan
• large bowl

1. 

   1

   Halve, peel, and thinly slice shallot . In a small microwave-safe bowl , combine shallot, half the white wine vinegar , ½ tsp sugar , ½ tsp water, and a pinch of salt. Microwave until shallot is slightly softened ⏱️ 30 seconds to ⏱️ 40 seconds . Drain pickled shallot, reserving pickling liquid in bowl.

   shallot: 1 unit, white wine vinegar: 2 tbsp, sugar: 1 tsp
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground pork ; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom ⏱️ 2 minutes to ⏱️ 3 minutes . Season with smoked paprika , a big pinch of salt, and black pepper . Cook, breaking up meat into pieces, until cooked through ⏱️ 1 minute to ⏱️ 3 minutes .

   cooking oil: 1 tsp, ground pork: 1 lb, smoked paprika: 1 tsp, black pepper: 1 pinch
3. 

   3

   While pork cooks, massage microwaveable jasmine rice in package to break up. Partially open package and insert 1 tbsp butter . Microwave according to package instructions ⏱️ 90 seconds . Fluff with a fork. In a large bowl , combine red cabbage and carrot mix , mayonnaise , remaining vinegar, and ½ tsp sugar. Taste and season with salt and pepper.

   microwaveable jasmine rice: 2 unit, butter: 1 tbsp, red cabbage and carrot mix: 6 oz, mayonnaise: 2 tbsp
4. 

   4

   Add BBQ sauce and sweet Thai chili sauce to bowl with reserved pickling liquid; stir to combine. Divide rice and coleslaw between bowls. Top rice with pork and pickled shallot. Drizzle bowls with sweet chili BBQ sauce and serve.

   BBQ sauce: 3 tbsp, sweet Thai chili sauce: 2 tbsp