Grilled Parmesan Burgers

🥘 Ingredients

• brioche buns
  4 buns
• butter
  2 tbsp
• corn on the cob
  2 ears
• garlic
  2 clove
• ground beef
  1 lb
• lemon
  1 unit
• mayonnaise
  3 tbsp
• olive oil
  1 tbsp
• parmesan cheese
  ¼ cup
• red onion
  1 unit
• rosemary
  1 tbsp
• sugar
  ¼ tsp
• tomato
  1 unit

🍳 Cookware

• grill
• small bowl
• small bowl
• large bowl
• grill pans

1. 

   1

   Wash and dry all produce. If grilling, heat a grill for direct heat. Zest 1 tsp zest from lemon , then cut in half. Squeeze 2 tsp juice into a small bowl . Strip and finely chop enough rosemary leaves from stems to give you 1 TBSP. Mince or grate garlic .

   lemon: 1 unit, rosemary: 1 tbsp, garlic: 2 clove
2. 

   2

   Place 2 TBSP butter in another small, microwave-safe small bowl . Microwave on high until just soft ⏱️ 10 seconds . Stir in lemon zest, ¼ tsp sugar , and a pinch of salt. Set aside. To bowl with reserved lemon juice, add mayonnaise , a pinch of garlic, 1 tsp rosemary, and a pinch of pepper. Stir to combine.

   butter: 2 tbsp, sugar: ¼ tsp, mayonnaise: 3 tbsp
3. 

   3

   Slice tomato into ⅓- to ½-inch-thick rounds. Peel red onion , then slice into ½-inch-thick rounds. Carefully cut or break corn on the cob in half. Place ground beef , parmesan cheese , remaining garlic and rosemary, a pinch of pepper, and a few large pinches of salt in a large bowl . Mix until just combined, then shape into four 4-inch-wide patties.

   tomato: 1 unit, red onion: 1 unit, corn on the cob: 2 ears, ground beef: 1 lb, parmesan cheese: ¼ cup
4. 

   4

   Brush grill grates with olive oil . If cooking indoors, heat a drizzle of olive oil in two grill pans or large pans over medium-high heat; use one for the veggies in this step and use the other for the patties. Add corn and cook, turning occasionally, until charred all over ⏱️ 10 minutes . Add onion rounds and cook until charred ⏱️ 3 minutes per side. Add tomato and cook until charred ⏱️ 2 minutes per side.

   olive oil: 1 tbsp
5. 

   5

   Add patties to grill or other pan and cook to desired doneness ⏱️ 3 minutes to ⏱️ 5 minutes per side. If you’d like toasted buns, split brioche buns in half and grill cut-side down until light golden ⏱️ 1 minutes to ⏱️ 2 minutes .

   brioche buns: 4 buns
6. 

   6

   Spread buns with mayonnaise mixture and fill with patties, tomato, and onion. Dollop corn with butter mixture and serve on the side.