Old-School Deli Burgers

🥘 Ingredients

• black pepper
  ¼ tsp, ¼ tsp
• coleslaw mix
  8 oz
• cooking oil
  2 tbsp
• crispy fried onions
  4 tbsp
• dijon mustard
  2 tsp
• fry seasoning
  2 tsp
• ground beef
  24 oz
• ketchup
  4 tbsp
• lemon
  2 unit
• mayonnaise
  4 tbsp
• potato buns
  4 unit
• salt
  ½ tsp, ½ tsp
• sour cream
  4 tbsp
• sugar
  2 tsp

🍳 Cookware

• small bowl
• medium bowl
• large pan
• medium bowl

1. 

   1

   lemon ketchup mayonnaise sour cream dijon mustard fry seasoning ground beef coleslaw mix potato buns crispy fried onions sugar cooking oil salt black pepper

   lemon: 1 unit, ketchup: 2 tbsp, mayonnaise: 2 tbsp, sour cream: 2 tbsp, dijon mustard: 1 tsp, fry seasoning: 1 tsp, ground beef: 12 oz, coleslaw mix: 4 oz, potato buns: 2 unit, crispy fried onions: 2 tbsp, sugar: 1 tsp, cooking oil: 1 tbsp, salt: ½ tsp, black pepper: ¼ tsp
2. 

   2

   Wash and dry produce. Quarter lemon . In a small bowl , combine ketchup , half the mayonnaise , half the sour cream , half the dijon mustard , ¼ tsp sugar , ¼ tsp fry seasoning , juice from one lemon wedge, ½ tsp salt , and black pepper .

   lemon: 1 unit, ketchup: 2 tbsp, mayonnaise: 2 tbsp, sour cream: 2 tbsp, dijon mustard: 1 tsp, sugar: 1 tsp, fry seasoning: 1 tsp, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   In a medium bowl , gently combine ground beef , remaining dijon mustard, remaining fry seasoning, a big pinch of salt, and pepper. Form beef into two equal-size balls. Heat a drizzle of cooking oil in a large pan over medium-high heat. Once pan is hot, add beef; firmly flatten each ball with a lightly oiled spatula to create patties, each slightly wider than a burger bun. Cook until browned and cooked through ⏱️ 3 minutes per side.

   ground beef: 12 oz, cooking oil: 1 tbsp
4. 

   4

   Meanwhile, in a second medium bowl , combine coleslaw mix , remaining mayonnaise, remaining sour cream, ¼ tsp sugar, juice from two lemon wedges, a pinch of salt, and pepper. Halve potato buns ; toast until golden.

   coleslaw mix: 4 oz, potato buns: 2 unit
5. 5

   Spread a thin layer of tangy mayo on bottom buns. Fill buns with patties, crispy fried onions , and as much remaining tangy mayo as you like. Divide burgers and slaw between plates. Serve.

   crispy fried onions: 2 tbsp