The Icon Burger

Name: The Icon Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 slice cheddar cheese; 2 unit dill pickle; 6 leaves green leaf lettuce; 1 unit ketchup; 2 jar mayonnaise; 4 tsp olive oil; ½ cup panko breadcrumbs; pepper; 4 bun potato bun; 1 unit red onion; salt; 24 oz short rib burger blend; 1 tbsp yellow mustard; 2 unit zucchini

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

cheddar cheese
4 slice
dill pickle
2 unit
green leaf lettuce
6 leaves
ketchup
1 unit
mayonnaise
2 jar
olive oil
4 tsp
panko breadcrumbs
½ cup
pepper
potato bun
4 bun
red onion
1 unit
salt
short rib burger blend
24 oz
yellow mustard
1 tbsp
zucchini
2 unit

🍳 Cookware

medium bowl
baking sheet
large pan

1

Wash and dry all produce. Preheat the oven to 450 degrees. Cut zucchini into ½-inch sticks. Thinly slice 3 rounds of red onion . Thinly slice dill pickle into rounds.

zucchini: 2 unit, red onion: 1 unit, dill pickle: 2 unit
2

Add the zucchini to a medium bowl with 1 Tablespoon mayonnaise . Toss to thoroughly coat. Add panko breadcrumbs into the bowl to coat the zucchini. Season generously with salt and pepper . Spread the zucchini fries onto a lightly oiled baking sheet . (HINT: Some of the breadcrumbs will fall off, but that’s okay!) Place in the oven for ⏱️ 15 minutes , tossing once, until golden brown and crispy.

mayonnaise: 2 jar, panko breadcrumbs: ½ cup, salt, pepper
3

Form the patties: Form short rib burger blend into two patties, and season generously on all sides with salt and pepper. Press a small indent into the center of each patty.

short rib burger blend: 24 oz
4

Heat a drizzle of olive oil in a large pan over medium-high heat. Add the patties. Cook ⏱️ 2 minutes per side, until cooked to desired doneness (2 minutes for rare and up to 5 for well-done).

olive oil: 4 tsp
5

Toast the buns: While the burgers cook, split potato bun and place in the oven to toast ⏱️ 3 minutes .

potato bun: 4 bun
6

Assemble and serve: During the last minute of cooking, top each patty with cheddar cheese , and cover the pan until the cheese melts. Spread the buns with yellow mustard and ketchup . Fill with a burger, some pickles, onions, and green leaf lettuce . Serve the crispy zucchini fries on the side with any remaining sauces for dipping. Enjoy!

cheddar cheese: 4 slice, yellow mustard: 1 tbsp, ketchup: 1 unit, green leaf lettuce: 6 leaves