š„ Ingredients
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brioche buns4 unit
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cooking oil1 tbsp
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crispy fried onions2 oz
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ground beef20 oz
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pepper
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potatoes24 oz
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salt
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smoky mustard4 oz
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white cheddar cheese1 c
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yellow onion2 unit
š³ Cookware
- baking sheet
- large pan
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1Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into 1/2-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil , salt , and pepper . Roast on top rack until light brown and tender ā±ļø 20-25 minutes .potatoes: 24 oz, cooking oil: 1 tbsp, salt, pepper -
2Meanwhile, peel and cut yellow onion into 1/4-inch-thick rounds, keeping layers intact. Halve brioche buns .yellow onion: 2 unit, brioche buns: 4 unit -
3Heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges ā±ļø 2-4 minutes per side. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices wonāt brown well unless in a single layer. Cook in batches if necessary. -
4Form ground beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. TIP: Donāt worry if your patties arenāt perfectly roundāthose irregular edges will turn deliciously crispy. Season generously with salt and pepper. Heat a drizzle of oil in the pan used for onion over medium-high heat. Add patties and cook to desired doneness ā±ļø 3-5 minutes per side. Careful! Oil may splatter. In the last ā±ļø 1-2 minutes of cooking, top patties with white cheddar cheese and cover pan to melt.ground beef: 20 oz, white cheddar cheese: 1 c -
5While patties cook, toast the buns until golden brown. Spread smoky mustard on cut sides of buns as you like.smoky mustard: 4 oz -
6Fill buns with griddled onion, patties, and crispy fried onions . Divide burger meals between plates and serve with potato wedges on the side. Ground beef is fully cooked when internal temperature reaches 160 degrees.crispy fried onions: 2 oz