White Cheddar Crunch Burgers

🥘 Ingredients

• brioche buns
  4 buns
• cooking oil
  2 tbsp
• crispy fried onions
  ¼ cup
• ground beef
  1 lb
• potatoes
  2 lbs
• smoky mustard
  2 tbsp
• white cheddar cheese
  4 slices
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• large pan
• large pan

1. 

   1

   potatoes yellow onion brioche buns ground beef white cheddar cheese smoky mustard crispy fried onions cooking oil

   potatoes: 2 lbs, yellow onion: 1 unit, brioche buns: 4 buns, ground beef: 1 lb, white cheddar cheese: 4 slices, smoky mustard: 2 tbsp, crispy fried onions: ¼ cup, cooking oil: 2 tbsp
2. 

   2

   Adjust rack to top position and preheat oven to 450°F. Wash and dry produce. Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil, salt, and pepper. Roast on top rack until lightly browned and tender ⏱️ 20 minutes .
3. 

   3

   Meanwhile, peel and cut yellow onion into ¼-inch-thick rounds, keeping layers intact. Halve brioche buns.
4. 

   4

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add onion rounds and cook until tender and browned at the edges ⏱️ 2 minutes per side. Season with salt and pepper. Turn off heat and transfer to a plate. Wipe out pan.
5. 

   5

   Form ground beef into two patties, each slightly wider than a bun. Season generously with salt and pepper. Heat a drizzle of cooking oil in the same large pan over medium-high heat. Add patties and cook to desired doneness ⏱️ 3 minutes per side. In the last ⏱️ 1 minutes , top patties with white cheddar cheese and cover pan to melt.
6. 

   6

   While patties cook, toast brioche buns cut-side down in the pan or a separate skillet until golden brown. Spread as much smoky mustard on cut sides of buns as you like.
7. 7

   Fill buns with griddled onion, patties, and crispy fried onions. Divide burgers between plates and serve with potato wedges on the side.