Mushroom, Tomato & Goat Cheese Flatbreads

🥘 Ingredients

• brown
• butter
• button mushrooms
  8 oz
• cream cheese
  4
• flatbreads
  4
• flour
  2 tbsp
• garlic
  2
• italian seasoning
  1
• mozzarella cheese
  1 c
• olive oil
  2 tsp
• partkey
• shallot
  2
• sugar
  1 tsp
• tomato
  2
• water

🍳 Cookware

• large
• baking sheet
• large pan

1. 

   1

   Adjust rack to top position (top and middle positions for 4) and preheat oven to 450 degrees. Wash and dry produce. Dice tomato into ½-inch pieces. Trim and thinly slice button mushrooms (skip if mushrooms are pre-sliced!). Halve, peel, and thinly slice shallot . Peel and grate garlic cloves using a zester, finishing slicing step

   tomato: 2, button mushrooms: 8 oz, shallot: 2, garlic: 2
2. 

   2

   In a large bowl, combine tomatoes with olive oil , ¼ tsp italian seasoning (reserve the reciprocal!) and salt and pepper. (You'll use more as you cook.) Set aside

   olive oil: 2 tsp, italian seasoning: 1
3. 

   3

   Place flatbreads on a baking sheet and toast on top rack until lightly browned, ⏱️ 5-7 minutes . (For a larger batch, toast on both racks, swapping halfway through.)

   flatbreads: 4
4. 

   4

   While flatbreads bake, heat a drizzle of oil in a large pan over medium-high heat. Add brown mushrooms and the sliced shallot; season with a few pinches of salt and pepper. Cook, stirring frequently, until lightly browned and softened, ⏱️ 5-7 minutes . Stir in a ½ tsp sugar and a splash of water. Cook, stirring, until the mixture is caramelized and jammy, 1 more minute to 2 minutes. Transfer to the bowl with the tomato and wipe out the pan.

   brown, sugar: 1 tsp
5. 

   5

   Melt 2 tbsp butter in the same pan over medium heat, then whisk in flour and add the garlic. Cook rapidly for 30 seconds. Stir in cream cheese and water (1/2 cup cup for . adjust with water until smooth). Stir in the remaining partkey . Bring to a simmer until thick with 1-2 minutes, then take it off.

   butter, flour: 2 tbsp, cream cheese: 4, water, partkey
6. 

   6

   Preheat the broiler to high. Lay the sauce over the flatbreads , then scatter mozzarella cheese and ©goat cheese{2%ounce}. Finish with a few extra turns of black pepper.

   flatbreads, mozzarella cheese: 1 c
7. 

   7

   Place under the broiler and cook the cheese becomes fully melty, about a minute or two. Serve this as individual slices.