Yellow Squash Flatbreads

🥘 Ingredients

• basil
  ½ cup
• grape tomatoes
  1 c
• lemon
  1 unit
• pine nuts
  2 tbsp
• scallions
  2 unit
• yellow squash
  2 medium

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Adjust rack to upper position and preheat oven to 450F. Halve yellow squash lengthwise, then slice crosswise into thin half-moons. Trim, then thinly slice scallions . Halve lemon . Halve grape tomatoes lengthwise. Pick leaves from basil stems and discard stems.

   yellow squash: 2 medium, scallions: 2 unit, lemon: 1 unit, grape tomatoes: 1 c, basil: ½ cup
2. 

   2

   Heat a large pan over medium heat. Add pine nuts and toast, tossing frequently, until golden brown and fragrant ⏱️ 3 minutes .

   pine nuts: 2 tbsp