Cozy Meatloaves with Creamy Onion Gravy

🥘 Ingredients

• beef stock concentrate
  1 tbsp
• black pepper
  ¼ tsp, ¼ tsp
• butter
  2 tbsp
• carrot
  8 oz
• cooking oil
  1 tbsp
• flour
  1 tbsp
• garlic powder
  ½ tsp
• green beans
  6 oz
• ground beef
  12 oz
• ketchup
  2 tbsp
• onion
  2 medium
• panko breadcrumbs
  ½ cup
• parsnip
  8 oz
• potatoes
  12 oz
• salt
  2 tsp
• sour cream
  2 tbsp
• sugar
  ½ tsp
• water
  1 c

🍳 Cookware

• baking sheet
• large bowl
• medium pan

1. 

   1

   Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss parsnip , carrot , potatoes , and onion wedges on one side of a baking sheet with a drizzle of cooking oil , salt , and black pepper . Tip: line sheet with foil first for easier cleanup. Roast vegetables ⏱️ 20 minutes , or until tender and lightly browned.

   parsnip: 8 oz, carrot: 8 oz, potatoes: 12 oz, onion: 2 medium, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: ¼ tsp
3. 

   3

   While vegetables roast, in a large bowl , combine ground beef , panko breadcrumbs , ketchup , garlic powder , sugar , salt , and black pepper . Mix gently until just combined, then shape into two even meatloaves. Place on the remaining side of the baking sheet. Roast alongside vegetables ⏱️ 20 minutes , or until internal temperature reaches 160°F.

   ground beef: 12 oz, panko breadcrumbs: ½ cup, ketchup: 2 tbsp, garlic powder: ½ tsp, sugar: ½ tsp, salt: 1 tsp, black pepper: ¼ tsp
4. 

   4

   Meanwhile, finely dice remaining onion .

   onion
5. 

   5

   In a medium pan over medium heat, melt butter . Stir in flour and cook ⏱️ 1 minute . Slowly whisk in water and beef stock concentrate . Cook, whisking constantly, until thickened ⏱️ 3 minutes .

   butter: 2 tbsp, flour: 1 tbsp, water: 1 c, beef stock concentrate: 1 tbsp
6. 

   6

   Divide meatloaves and roasted vegetables between plates in separate sections. Top meatloaves with gravy. Serve with green beans and sour cream on the side.

   green beans: 6 oz, sour cream: 2 tbsp