Kickin' Sheet Pan Orange BBQ Meatloaves

🥘 Ingredients

• BBQ Sauce
  3 tbsp
• Mandarin Orange
  1 unit
• Monterey Jack Cheese
  1 c
• Panko Breadcrumbs
  1 c
• Sweet and Smoky BBQ Seasoning
  1 tbsp
• black pepper
  1 tsp
• broccoli
  12 oz
• chipotle powder
  1 tsp
• ground beef
  20 oz
• potatoes
  12 oz
• salt
  1 tsp
• scallions
  1 unit

🍳 Cookware

• baking sheet
• large bowl
• small bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Trim and thinly slice scallions , separating whites from greens; mince whites. Halve Mandarin Orange . Cut broccoli into bite-size pieces if necessary.

   potatoes: 12 oz, scallions: 1 unit, Mandarin Orange: 1 unit, broccoli: 12 oz
2. 

   2

   Toss potatoes on one side of a lightly oiled baking sheet with a large drizzle of oil, salt , and black pepper . (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for ⏱️ 10 minutes .

   salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   While potatoes roast, in a large bowl , combine pork* (swap in ground beef ), Panko Breadcrumbs , Sweet and Smoky BBQ Seasoning , scallion whites, 3/4 tsp salt, and a pinch of pepper. Form that into two 1-inch-tall loaves (four loaves for 4). In a small bowl , combine BBQ Sauce , a big squeeze of mandarin juice, and chipotle powder to taste. Season with salt. Add more mandarin juice and chipotle powder if desired. **Swap in beef for pork.**

   ground beef: 20 oz, Panko Breadcrumbs: 1 c, Sweet and Smoky BBQ Seasoning: 1 tbsp, BBQ Sauce: 3 tbsp, chipotle powder: 1 tsp
4. 

   4

   Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully add broccoli leftover side; using tongs, toss with a drizzle of oil, salt, and pepper. Place the meatloaves on the same side of the sheet as broccoli. (For 4 servings, leave potatoes roasting; add porkloaves and broccoli to a second, lightly oiled sheet. Roast on middle rack.) Roast on top rack for ⏱️ 15 minutes .
5. 

   5

   Once on top, remove the sheet from oven. Gently push potatoes together so they are overlapping; sprinkle with Monterey Jack Cheese . Brush tops of porkloaves with 1 TBSP glaze each (save the rest for serving). Return to oven until porkloaves are cooked through, glaze is shiny, cheese is melted, and broccoli is tender, ⏱️ 3 minutes .

   Monterey Jack Cheese: 1 c
6. 

   6

   Divide porkloaves, potato wedges, and broccoli between plates. Drizzle porkloaves with remaining glaze. Garnish with scallion greens and more.