Kickin' Sheet Pan Orange BBQ Meatloaves

🥘 Ingredients

• bbq sauce
  3 tbsp
• black pepper
  ½ tsp
• broccoli
  8 oz
• chipotle powder
  1 tsp
• ground beef
  8 oz
• mandarin orange
  1 unit
• monterey jack cheese
  ½ cup
• olive oil
  2 tbsp
• panko breadcrumbs
  3 tbsp
• potatoes
  12 oz
• salt
  1 tsp
• scallions
  2 unit
• sweet and smoky bbq seasoning
  1 tbsp

🍳 Cookware

• baking sheet
• large bowl
• small bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Trim and thinly slice scallions , separating whites from greens; mince whites. Halve mandarin orange . Cut broccoli florets into bite-size pieces if necessary.

   potatoes: 12 oz, scallions: 2 unit, mandarin orange: 1 unit, broccoli: 8 oz
2. 

   2

   Toss potatoes on one side of a lightly oiled baking sheet with a large drizzle of olive oil , salt , and black pepper . Roast on top rack ⏱️ 10 minutes .

   olive oil: 2 tbsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   While potatoes roast, in a large bowl , combine ground beef , panko breadcrumbs , sweet and smoky bbq seasoning , scallion whites, and a pinch of salt and pepper. Form into two 1-inch-tall loaves. In a small bowl , combine bbq sauce , a big squeeze of mandarin orange juice, and chipotle powder to taste. Taste and season with salt; add more mandarin orange juice and chipotle powder if desired.

   ground beef: 8 oz, panko breadcrumbs: 3 tbsp, sweet and smoky bbq seasoning: 1 tbsp, bbq sauce: 3 tbsp, chipotle powder: 1 tsp
4. 

   4

   Once potatoes have roasted, remove sheet from oven. Carefully add broccoli to empty side; using tongs, toss with a drizzle of olive oil, salt, and pepper. Place ground beef loaves on same side of sheet as broccoli. Roast on top rack ⏱️ 15 minutes .
5. 

   5

   Once ground beef loaves and broccoli have roasted, remove sheet from oven. Carefully push potatoes together so they are overlapping; sprinkle with monterey jack cheese . Brush tops of ground beef loaves with 1 tbsp glaze each (save the rest for serving). Return to oven until ground beef loaves are cooked through, glaze is tacky, cheese is melted, and broccoli is tender, ⏱️ 3 minutes more.

   monterey jack cheese: ½ cup
6. 

   6

   Divide ground beef loaves, potato wedges, and broccoli between plates. Drizzle ground beef loaves with remaining glaze. Garnish with scallion greens and serve.