Meatloaves with Creamy Mushroom Sauce

Name: Meatloaves with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 unit beef stock concentrate; 1 tsp black pepper; 2 tbsp butter; 1 unit button mushrooms; 1 tbsp cooking oil; ½ tsp garlic powder; 1 unit green beans; ½ lb ground beef; ¼ cup panko breadcrumbs; 2 unit potatoes; 1 tsp salt; 3 unit scallions; ¼ cup sour cream; 2 tbsp water

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#High Fiber #Sodium Smart

👥 2 servings 📊 Medium ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 25 minutes time_required: 35 minutes source_chef: Recipe Development Team

🥘 Ingredients

beef stock concentrate
1 unit
black pepper
1 tsp
butter
2 tbsp
button mushrooms
1 unit
cooking oil
1 tbsp
garlic powder
½ tsp
green beans
1 unit
ground beef
½ lb
panko breadcrumbs
¼ cup
potatoes
2 unit
salt
1 tsp
scallions
3 unit
sour cream
¼ cup
water
2 tbsp

🍳 Cookware

large pot
large bowl
baking sheet
medium pan

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Peel and chop potatoes , then place in a large pot of salted water. Bring to a boil and cook until fork-tender ⏱️ 15 minutes . Drain well.

potatoes: 2 unit
2

In a large bowl , combine ground beef , panko breadcrumbs , scallions (whites only), half the garlic powder , and 1 TBSP water ; season generously with salt and black pepper . Mix gently and form into 2 equal oval meatloaves.

ground beef: ½ lb, panko breadcrumbs: ¼ cup, scallions: 3 unit, garlic powder: ½ tsp, water: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
3

Drizzle a baking sheet with cooking oil and place meatloaves on one side. Roast on top rack ⏱️ 5 minutes .

cooking oil: 1 tbsp
4

While meatloaves roast, trim and thinly slice button mushrooms . Heat remaining cooking oil in a medium pan over medium-high heat. Add mushrooms; season with salt and black pepper . Cook, stirring frequently, until softened ⏱️ 3 minutes . Stir in beef stock concentrate and ½ cup water; simmer until slightly reduced ⏱️ 5 minutes .

button mushrooms: 1 unit, cooking oil, salt, black pepper, beef stock concentrate: 1 unit
5

Return drained potatoes to the pot over low heat. Add 1 TBSP butter , remaining sour cream , and remaining garlic powder . Mash until creamy. Season to taste with salt and black pepper .

butter: 2 tbsp, sour cream: ¼ cup, garlic powder, salt, black pepper
6

If necessary, reheat mushroom sauce over low heat ⏱️ 1 minute . Drizzle sauce over meatloaves. Serve alongside mashed potatoes and roasted green beans .

green beans: 1 unit