Sheet Pan BBQ Meatloaves

🥘 Ingredients

• bbq sauce
  2 tbsp
• black pepper
  to taste
• chili powder
  1 tsp
• cooking oil
  2 tbsp
• garlic
  2 clove
• green beans
  6 oz
• ground beef
  10 oz
• panko breadcrumbs
  2 tbsp
• salt
  to taste
• scallions (separating whites from greens)
  2 stalks
• sour cream
  2 tbsp
• sweet and smoky bbq seasoning
  1 pack
• water
  2 tbsp
• yukon gold potatoes (into ¼-inch rounds)
  10 oz

🍳 Cookware

• baking sheet
• large bowl
• small bowl
• large bowl
• small bowl

1. 

   1

   Preheat oven to 425 degrees F and lightly oil a baking sheet . Wash and dry all produce. Slice yukon gold potatoes , trim and mince scallions , peel and mince garlic , and trim green beans .

   yukon gold potatoes: 10 oz (into ¼-inch rounds), scallions: 2 stalks (separating whites from greens), garlic: 2 clove, green beans: 6 oz
2. 

   2

   In a large bowl , toss potatoes with 2 tbsp cooking oil and a couple big pinches of salt and black pepper until thoroughly coated. Add potatoes to one side of the prepared sheet in a single overlapping layer, shingling them so they cook evenly. Roast on the middle rack ⏱️ 10 minutes .

   cooking oil: 2 tbsp, salt: to taste, black pepper: to taste
3. 

   3

   Meanwhile, in a small bowl , combine bbq sauce with ½ tsp chili powder and season with salt. In a second large bowl , soak panko breadcrumbs with 2 tsp water until absorbed. Add ground beef , scallion whites, garlic, sweet and smoky bbq seasoning , ¼ tsp chili powder, ¾ tsp salt, and a pinch of pepper. Mix well and form into two 1-inch-tall loaves, wetting hands with oil first to prevent sticking.

   bbq sauce: 2 tbsp, chili powder: 1 tsp, panko breadcrumbs: 2 tbsp, water: 2 tbsp, ground beef: 10 oz, sweet and smoky bbq seasoning: 1 pack
4. 

   4

   Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully toss green beans on the empty side with a drizzle of oil, salt, and pepper. Place meatloaves next to the green beans. Brush tops of meatloaves with 1 tbsp BBQ glaze each, saving the rest for later. Transfer to the top rack and roast ⏱️ 15 minutes .
5. 

   5

   Meanwhile, in a second small bowl , combine sour cream with scallion greens to taste. Season with salt and pepper, then stir in water 1 tsp at a time until the mixture reaches a drizzling consistency.

   sour cream: 2 tbsp
6. 

   6

   Once meatloaves and green beans have roasted 15 minutes, remove sheet from oven. Brush tops of meatloaves with the remaining BBQ glaze. Return to the oven until meatloaves are cooked through, glaze is tacky, and veggies are tender ⏱️ 2 minutes .
7. 

   7

   Divide meatloaves, potatoes, and green beans between plates. Drizzle potatoes with scallion crema and serve.