Sweet 'N' Spicy Meatloaves

🥘 Ingredients

• beef stock concentrate
  1 unit
• brown sugar
  1 tbsp
• butter
  1 tbsp
• carrots
  3 unit
• fry seasoning
  1 tsp
• garlic
  2 cloves
• ground pork
  12 oz
• hot honey
  1 tbsp
• ketchup
  2 tbsp
• meatloaf spice blend
  1 unit
• panko breadcrumbs
  ¼ cup
• scallions
  2 unit
• thyme
  2 sprigs
• vegetable oil
  3 tbsp
• yukon gold potatoes
  12 oz

🍳 Cookware

• baking sheet
• baking sheet
• large bowl
• small bowl

1. 

   1

   garlic scallions carrots yukon gold potatoes fry seasoning thyme panko breadcrumbs beef stock concentrate ground pork meatloaf spice blend ketchup hot honey brown sugar vegetable oil butter

   garlic: 2 cloves, scallions: 2 unit, carrots: 3 unit, yukon gold potatoes: 12 oz, fry seasoning: 1 tsp, thyme: 2 sprigs, panko breadcrumbs: ¼ cup, beef stock concentrate: 1 unit, ground pork: 12 oz, meatloaf spice blend: 1 unit, ketchup: 2 tbsp, hot honey: 1 tbsp, brown sugar: 1 tbsp, vegetable oil: 3 tbsp, butter: 1 tbsp
2. 

   2

   Preheat oven to 450°F. Lightly oil a baking sheet . Mince garlic. Trim and thinly slice scallions, separating greens and whites. Peel carrots and cut diagonally into ½-inch-thick slices. Cut potatoes into ½-inch cubes.
3. 

   3

   Toss potatoes and thyme on a second baking sheet with a drizzle of vegetable oil. Season with fry seasoning, salt, and pepper. Roast in oven on upper rack until browned and crisp at edges ⏱️ 25 minutes .
4. 

   4

   In a large bowl , stir together panko, beef stock concentrate, and ¼ cup water. Allow panko to fully soak, then add ground pork, garlic, scallion whites, meatloaf spice blend, and salt. Combine with hands. Shape mixture into two 1-inch-tall loaves and place on one side of oiled baking sheet.
5. 

   5

   Add carrots to other side of same baking sheet, toss with a large drizzle of oil, and season with salt and pepper. Place sheet on lower rack of oven and roast until carrots are tender and lightly browned and meatloaves are nearly cooked through ⏱️ 20 minutes .
6. 

   6

   In a small bowl , stir together ketchup and hot honey. Set aside. Once carrots and meatloaves are done, remove from oven and sprinkle carrots with half the brown sugar. Toss on baking sheet. Return to oven and continue roasting until sugar melts and coats carrots in a glaze ⏱️ 3 minutes .
7. 7

   Once potatoes are done, remove from oven and add butter to sheet. Toss until potatoes are coated. Discard thyme sprigs, then divide potatoes, carrots, and meatloaves between plates. Drizzle ketchup mixture over meatloaf. Garnish everything with scallion greens.