Sweet 'N' Spicy Meatloaves

🥘 Ingredients

• Yukon Gold potatoes
  24 oz
• beef stock concentrate
  2 unit
• brown sugar
  1 tbsp
• butter
  2 tbsp
• carrots
  6 unit
• fry seasoning
  1 tbsp
• garlic
  2 clove
• ground pork
  20 oz
• hot honey
  1.5 oz
• ketchup
  4 tbsp
• meatloaf spice blend
  2 tbsp
• panko breadcrumbs
  ½ cup
• pepper
• salt
• scallions
  4 unit
• thyme
  9.25 oz
• vegetable oil
  5 tsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• peeler
• baking sheet
• large bowl
• baking sheet
• small bowl
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust racks to upper and lower positions and preheat oven to 450 degrees. Lightly oil a baking sheet . Mince garlic . Trim, then thinly slice scallions , separating greens and whites. Peel carrots with a peeler , then cut diagonally into ½-inch-thick slices. Cut Yukon Gold potatoes into ½-inch cubes.

   garlic: 2 clove, scallions: 4 unit, carrots: 6 unit, Yukon Gold potatoes: 24 oz
2. 

   2

   Toss potatoes and whole thyme springs on a second baking sheet with a drizzle of the vegetable oil . Season with fry seasoning and plenty of salt and pepper . Roast in oven on upper rack until browned and crisp at edges, ⏱️ 25-30 minutes .

   thyme: 9.25 oz, vegetable oil: 5 tsp, fry seasoning: 1 tbsp, salt, pepper
3. 

   3

   Meanwhile, in a large bowl , stir together ¼ cup of the panko breadcrumbs (we sent more), beef stock concentrate , and water . Allow panko to fully soak, then add ground pork , garlic, scallion whites, meatloaf mix ( meatloaf spice blend ), and salt. (TIP: We used ½ tsp kosher salt.) Combine with your hands. Shape mixture into two 1-inch-tall loaves and place on one side of the oiled baking sheet .

   panko breadcrumbs: ½ cup, beef stock concentrate: 2 unit, water: ¼ cup, ground pork: 20 oz, meatloaf spice blend: 2 tbsp
4. 

   4

   Add carrots to other side of same baking sheet, toss with a large drizzle of oil, and season with salt and pepper. Place sheet on lower rack of oven and roast until carrots are tender and lightly browned and meatloaves are nearly cooked through, ⏱️ 20-25 minutes .
5. 

   5

   In a small bowl , stir together ketchup and hot honey . Set aside. Once carrots and meatloaves are done, remove from oven and sprinkle carrots with half the brown sugar (use the rest as you like). Toss on baking sheet using tongs or a spatula. Return to oven and continue roasting until sugar melts and coats carrots in a glaze, ⏱️ 3-5 minutes .

   ketchup: 4 tbsp, hot honey: 1.5 oz, brown sugar: 1 tbsp
6. 

   6

   Once potatoes are done, remove from oven and add 1 TBSP of the butter to sheet. Toss until potatoes are coated. Discard thyme sprigs, then divide potatoes, carrots, and meatloaves between plates. Drizzle ketchup mixture over meatloaf. Garnish everything with scallion greens.

   butter: 2 tbsp