Crispy Garlic-Herb Tilapia Sandwiches

🥘 Ingredients

• baby lettuce
  2 unit
• black pepper
  1 tsp
• cooking oil
  13 tsp
• demi-baguette
  4 unit
• lemon
  1 unit
• olive oil
  2 tsp
• panko breadcrumbs
  1 c
• paper towels
• paprika
  2 tsp
• potatoes
  24 oz
• salt
  1 tsp
• smoky garlic herb sauce
  2 oz
• sour cream
  3 tbsp
• tilapia
  22 oz
• tomato
  2 unit

🍳 Cookware

• baking sheet
• large pan
• large bowl

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1/2-inch-thick wedges. Trim and discard root end from baby lettuce ; roughly chop leaves. Halve tomato lengthwise; thinly slice crosswise into half-moons. Quarter lemon . Spread panko breadcrumbs on a plate; season with salt and black pepper .

   potatoes: 24 oz, baby lettuce: 2 unit, tomato: 2 unit, lemon: 1 unit, panko breadcrumbs: 1 c, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Toss potatoes on a baking sheet with a drizzle of cooking oil , salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

   cooking oil: 1 tsp
3. 

   3

   While potatoes roast, pat tilapia dry with paper towels ; season generously all over with paprika , salt, and pepper. Brush tilapia with sour cream , then press into seasoned panko until evenly coated on both sides.

   tilapia: 22 oz, paper towels, paprika: 2 tsp, sour cream: 3 tbsp
4. 

   4

   Heat a 1/4-inch layer of cooking oil in a large pan over medium-high heat. Once oil is hot enough that a pinch of panko sizzles when added to the pan, add coated tilapia. TIP: Depending on the size of your pan, you may need to work in batches. Cook until panko is golden and fish is cooked through, 4-6 minutes per side. TIP: Lower heat if tilapia begins to brown too quickly. Transfer to a paper-towel-lined plate.

   cooking oil: 4 tbsp
5. 

   5

   Halve and toast demi-baguette . Place lettuce and tomato in a large bowl ; add a large drizzle of olive oil and juice from two lemon wedges (four wedges for 4 servings). Season with salt and pepper; toss to combine.

   demi-baguette: 4 unit, olive oil: 2 tsp
6. 

   6

   Spread half the smoky garlic herb sauce over bottom baguette halves; fill with crispy tilapia, drizzle with remaining smoky garlic herb sauce, and top with as much salad as you like. Close to form sandwiches. Divide sandwiches between plates; serve with potato wedges and any remaining salad on the side.

   smoky garlic herb sauce: 2 oz