Pulled Pork Grilled Cheese Sandwiches

🥘 Ingredients

• butter
  2 tbsp
• cheddar cheese
  4 slices
• olive oil
  1 tbsp
• persian cucumber
  1 unit
• pulled pork
  12 oz
• roma tomato
  1 unit
• sourdough bread
  4 slices
• sugar
  1 tsp
• vegetable oil
  1 tbsp
• white wine vinegar
  1 tbsp
• yellow onion
  1 unit

🍳 Cookware

• medium pan
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Take out butter and let soften at room temperature. Halve, peel, and slice yellow onion . Dice roma tomato . Halve persian cucumber lengthwise, then slice crosswise into half-moons.

   butter: 2 tbsp, yellow onion: 1 unit, roma tomato: 1 unit, persian cucumber: 1 unit
2. 

   2

   Heat a drizzle of olive oil in a medium pan over medium-high heat. Add onion. Cook, tossing, until softened, ⏱️ 5 minutes . (Add a splash of water if it burns.) Stir in sugar and cook until just browned, ⏱️ 3 minutes . Pour in white wine vinegar and let evaporate, ⏱️ 1 minute . Season with salt and pepper.

   olive oil: 1 tbsp, sugar: 1 tsp, white wine vinegar: 1 tbsp
3. 

   3

   While onion cooks, tear pulled pork into bite-sized pieces with your hands. Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add pulled pork and a big pinch of salt and pepper. Cook, tossing occasionally, until beginning to crisp, ⏱️ 5 minutes . Remove from pan and set aside; wipe out pan.

   pulled pork: 12 oz, vegetable oil: 1 tbsp
4. 

   4

   In a small bowl , toss together tomato, cucumber, remaining white wine vinegar, and a drizzle of olive oil. Season with salt and pepper. Set aside. Lower heat under pan used for pork to medium and add a drizzle of vegetable oil. Spread butter in a thin layer on one side of each sourdough bread slice, using about ½ tsp per side.

   sourdough bread: 4 slices
5. 

   5

   Place 2 bread slices buttered-side down on your cutting board and top each with cheddar cheese , pulled pork, and onion jam. Place remaining slices on top, buttered-side up, creating sandwiches. Add sandwiches to pan and toast until bread is golden brown and cheese melts, ⏱️ 2 minutes per side.

   cheddar cheese: 4 slices
6. 

   6

   Cut sandwiches in half and divide between plates. Serve with salad on the side.