Pulled Pork Grilled Cheese Sandwiches

🥘 Ingredients

• black pepper
• butter
  8 tbsp
• cheddar cheese
  1 c
• olive oil
  2 tsp
• persian cucumber
  2 unit
• pulled pork
  20 unit
• roma tomato
  2 unit
• salt
• sourdough bread
  8 unit
• sugar
  2 tsp
• vegetable oil
  1 tbsp
• white wine vinegar
  3.333 tbsp
• yellow onion
  2 unit

🍳 Cookware

• medium pan
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Take out butter and let soften at room temperature. Halve, peel, and slice yellow onion . Dice roma tomato . Halve persian cucumber lengthwise, then slice crosswise into half-moons.

   butter: 4 tbsp, yellow onion: 2 unit, roma tomato: 2 unit, persian cucumber: 2 unit
2. 

   2

   Heat a large drizzle of olive oil in a medium pan over medium-high heat. Add onion. Cook, tossing, until softened, about ⏱️ 5 minutes . (TIP: Add a splash of water if it burns.) Stir in sugar (1 tsp) and cook until just browned, ⏱️ 3-5 minutes . Pour in white wine vinegar (1 tbsp) and let evaporate, ⏱️ 1 minute . Season with salt and black pepper .

   olive oil: 2 tsp, sugar: 2 tsp, white wine vinegar: 3.333 tbsp, salt, black pepper
3. 

   3

   While onion cooks, tear pulled pork into bite-sized pieces with your hands. Heat a large drizzle of vegetable oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add pork and a big pinch of salt and pepper. Cook, tossing occasionally, until beginning to crisp, ⏱️ 5-6 minutes . Remove from pan and set aside; wipe out pan.

   pulled pork: 20 unit, vegetable oil: 1 tbsp
4. 

   4

   In a small bowl , toss together the diced tomato, cucumber slices, remaining vinegar, and a drizzle of olive oil. Season with salt and pepper, then set aside. Lower heat under the pan used for pork to medium and add a drizzle of vegetable oil. Spread butter in a thin layer on one side of each slice of sourdough bread , using about ½ tbsp per side.

   butter: 4 tbsp, sourdough bread: 8 unit
5. 

   5

   Place 2 slices of bread buttered-side down on your cutting board and top each with cheddar cheese , pulled pork, and the onion jam from step 2. Place remaining slices on top, buttered-side up, creating sandwiches. Add the sandwiches to the pan and toast until bread is golden brown and cheese melts, ⏱️ 2-4 minutes per side.

   cheddar cheese: 1 c
6. 

   6

   Cut sandwiches in half and divide between plates. Serve with the tomato‑cucumber salad on the side.