Cheeseburger Flatbreads

🥘 Ingredients

• asparagus
  12 spears
• baby lettuce
  1 c
• black pepper
  ½ tsp
• cheddar cheese
  1½ cup
• cooking oil
  1 tbsp
• dijon mustard
  1 tsp
• flatbreads
  2 pieces
• ground beef
  12 oz
• ketchup
  2 tbsp
• mayonnaise
  3 tbsp
• olive oil
  1 tbsp
• salt
  1 tsp
• sliced dill pickles
  4 pieces
• tomato
  1 pieces

🍳 Cookware

• baking sheet
• large pan
• small bowl

1. 

   1

   Adjust rack to top position and heat broiler to high. Wash and dry produce.
2. 

   2

   Place flatbreads , dimpled sides down, on a baking sheet . Rub tops with a drizzle of olive oil ; season with salt and black pepper . Line baking sheet with foil first for easy cleanup.

   flatbreads: 2 pieces, olive oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   Meanwhile, heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and season generously with salt and pepper. Cook, breaking up meat into pieces, until cooked through ⏱️ 5 minutes . If there’s excess grease in the pan, carefully pour it off or blot with a paper towel.

   cooking oil: 1 tbsp, ground beef: 12 oz
4. 

   4

   Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up; evenly divide cheddar cheese between flatbreads. Top with beef. Broil until cheese is melted and bubbly ⏱️ 2 minutes .

   cheddar cheese: 1½ cup
5. 

   5

   In a small bowl , whisk together mayonnaise , ketchup , dijon mustard , and a splash of pickle juice until smooth.

   mayonnaise: 3 tbsp, ketchup: 2 tbsp, dijon mustard: 1 tsp
6. 

   6

   Once flatbreads are done, drizzle with pickle sauce. Top with baby lettuce , tomato , sliced dill pickles , and asparagus . Cut into pieces and serve.

   baby lettuce: 1 c, tomato: 1 pieces, sliced dill pickles: 4 pieces, asparagus: 12 spears