One-Pan Steak & Onion Lettuce Wraps

🥘 Ingredients

• baby lettuce
  8 leaves
• black pepper
  1 pinch
• butter
  1 tbsp
• cooking oil
  1 tbsp
• garlic
  2 cloves
• lime
  1 piece
• mexican spice blend
  1 tsp
• mini cucumber
  1 piece
• onion
  1 medium
• pico de gallo
  ½ cup
• ranch steak
  8 oz
• salt
  1 pinch
• sour cream
  2 tbsp

🍳 Cookware

• large pan
• medium bowl
• small bowl

1. 

   1

   sour cream baby lettuce onion ranch steak garlic mini cucumber pico de gallo lime mexican spice blend cooking oil butter salt black pepper

   sour cream: 2 tbsp, baby lettuce: 8 leaves, onion: 1 medium, ranch steak: 8 oz, garlic: 2 cloves, mini cucumber: 1 piece, pico de gallo: ½ cup, lime: 1 piece, mexican spice blend: 1 tsp, cooking oil: 1 tbsp, butter: 1 tbsp, salt: 1 pinch, black pepper: 1 pinch
2. 

   2

   Wash and dry all produce. Halve, peel, and very thinly slice onion. Quarter lime. Peel and mince or grate garlic. Trim and quarter mini cucumber lengthwise; slice into ½-inch-thick quarter-moons. Trim root end from baby lettuce; reserve 8 larger leaves for wraps and thinly slice remaining leaves.
3. 

   3

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add sliced onion and 1 tsp mexican spice blend; cook, stirring occasionally, until onion starts to soften ⏱️ 3 minutes . Meanwhile, pat ranch steak dry with paper towels; thinly slice against the grain and season with remaining mexican spice blend, salt, and black pepper. Once onion starts to soften, add 1 tbsp butter, sliced seasoned steak, and garlic to pan. Cook, stirring occasionally, until steak reaches desired doneness ⏱️ 2 minutes more. Remove pan from heat and add a squeeze of lime juice; stir to combine.
4. 

   4

   While steak cooks, in a medium bowl combine cucumber and pico de gallo; season with salt and pepper. Toss to combine; set aside until ready to serve. In a small bowl , combine sour cream and a squeeze of lime juice. Taste and season with salt and pepper.
5. 5

   Divide reserved lettuce leaves between plates; fill with steak and onion. Top lettuce wraps with sliced lettuce and cucumber mixture (draining first); drizzle with crema. Serve with remaining lime wedges on the side.