One-Pan Steak & Onion Lettuce Wraps

🥘 Ingredients

• Mexican spice blend
  2 tbsp
• Ranch steak
  20 oz
• baby lettuce
  2 unit
• black pepper
• butter
  2 tbsp
• cooking oil
  1 tsp
• garlic
  2 clove
• lime
  2 unit
• mini cucumber
  2 unit
• onion
  2 unit
• pico de gallo
  8 oz
• salt
• sour cream
  6 tbsp

🍳 Cookware

• large pan
• medium bowl
• small bowl

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice onion . Quarter lime . Peel and mince or grate garlic . Trim and quarter mini cucumber lengthwise; slice into 1/2-inch-thick quarter-moons. Trim root end from baby lettuce ; reserve 8 larger leaves for wraps (16 for 4 servings) and thinly slice remaining leaves.

   onion: 2 unit, lime: 2 unit, garlic: 2 clove, mini cucumber: 2 unit, baby lettuce: 2 unit
2. 

   2

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion and 1 tsp of Mexican spice blend (2 tsp for 4 servings); cook, stirring occasionally, until onion starts to soften, 3-5 minutes.

   cooking oil: 1 tsp, Mexican spice blend: 2 tbsp
3. 

   3

   Meanwhile, pat Ranch steak dry with paper towels; thinly slice against the grain and season with remaining Mexican spice blend, salt , and black pepper .

   Ranch steak: 20 oz, salt, black pepper
4. 

   4

   Once onion starts to soften, add 1 TBSP butter (2 TBSP for 4 servings), sliced seasoned steak, and garlic to pan. Cook, stirring occasionally, until steak reaches desired doneness, 2-3 minutes more. Remove pan from heat and add a squeeze of lime juice; stir to combine.

   butter: 2 tbsp
5. 5

   While steak cooks, in a medium bowl combine cucumber and pico de gallo ; season with salt and pepper. Toss to combine; set aside until ready to serve.

   pico de gallo: 8 oz
6. 6

   In a small bowl , combine sour cream and a squeeze of lime juice. Taste and season with salt and pepper.

   sour cream: 6 tbsp
7. 7

   Divide reserved lettuce leaves between plates; fill with steak and onion. Top lettuce wraps with sliced lettuce and cucumber mixture (draining first); drizzle with crema. Serve with remaining lime wedges on the side.
8. 8

   Steak is fully cooked when internal temperature reaches 145 degrees F.