T-Pain's Hot Chicken Mashed Potato Bowls

🥘 Ingredients

• black pepper
  ¼ tsp
• brown sugar bourbon seasoning
  2 tbsp
• butter
  2 tbsp
• chicken cutlets
  8 oz
• chicken stock concentrate
  1 tbsp
• chili powder
  ½ tsp
• cooking oil
  2 tbsp
• flour
  ½ cup
• garlic powder
  1 tsp
• green beans
  8 oz
• potatoes
  2 lbs
• salt
  ½ tsp
• sour cream
  2 tbsp

🍳 Cookware

• medium pot
• baking sheet
• shallow dish
• large pan
• large pan
• medium pot

1. 

   1

   Preheat oven to 425°F. Dice potatoes into ½-inch pieces and trim green beans .

   potatoes: 2 lbs, green beans: 8 oz
2. 

   2

   Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 10 minutes . Reserve ½%cup potato cooking liquid, then drain. Return potatoes to pot and cover to keep warm.
3. 

   3

   Toss green beans on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until tender and browned ⏱️ 12 minutes .

   cooking oil: 2 tbsp, salt: ½ tsp, black pepper: ¼ tsp
4. 

   4

   Pat chicken cutlets dry with paper towels. In a shallow dish , combine brown sugar bourbon seasoning , half the flour , half the garlic powder , and as much chili powder as you like. Press chicken into flour mixture to evenly coat. Heat a drizzle of cooking oil in a large pan over medium heat. Add chicken and cook until browned and cooked through ⏱️ 6 minutes per side. Turn off heat, transfer to a cutting board, and wipe out pan.

   chicken cutlets: 8 oz, brown sugar bourbon seasoning: 2 tbsp, flour: ½ cup, garlic powder: 1 tsp, chili powder: ½ tsp
5. 

   5

   Return large pan to medium heat and add 1%tbsp butter . Once melted, add remaining flour and cook, whisking constantly, until a loose paste forms ⏱️ 30 seconds . Add chicken stock concentrate and ⅓%cup water. Cook, whisking constantly, until gravy has thickened ⏱️ 1 minute . Remove from heat and whisk in sour cream . Season with salt and black pepper to taste.

   butter: 2 tbsp, chicken stock concentrate: 1 tbsp, sour cream: 2 tbsp
6. 

   6

   To medium pot with potatoes, add 1%tbsp butter and remaining garlic powder. Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and black pepper to taste.
7. 

   7

   Slice chicken crosswise. Divide mashed potatoes between bowls. Top with chicken and green beans in separate sections; drizzle everything with gravy. Serve.