Brown Rice Bibimbap

🥘 Ingredients

• baby broccoli
  12 oz
• brown rice
  1.5 c
• button mushrooms
  8 oz
• carrots
  2 unit
• garlic
  4 clove
• ginger
  2 thumb
• hot sauce
  2 tbsp
• pepper
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• soy sauce
  2 oz
• sugar
  2 tsp
• vegetable oil
  2 tbsp
• white wine vinegar
  4 tbsp
• zucchini
  2 unit

🍳 Cookware

• large pot
• peeler
• small bowl
• small bowl
• large pan

1. 

   1

   Bring a large pot of water to a boil with a large pinch of salt . Once boiling, add brown rice and cook until tender, ⏱️ 25 minutes to ⏱️ 30 minutes . Drain and return to pot. Keep covered until rest of meal is ready.

   salt, brown rice: 1.5 c
2. 

   2

   Wash and dry all produce. While rice cooks, peel carrots . Using a peeler , shave it into ribbons, running blade down the length. Repeat with zucchini . Trim scallions , then thinly slice into 3-inch-long, matchstick-sized strands. Chop baby broccoli into bite sized pieces. Thinly slice button mushrooms . Mince or grate garlic . Peel and mince ginger .

   carrots: 2 unit, zucchini: 2 unit, scallions: 4 unit, baby broccoli: 12 oz, button mushrooms: 8 oz, garlic: 4 clove, ginger: 2 thumb
3. 

   3

   In one small bowl , toss scallions with white wine vinegar and a pinch of salt. Set aside to allow scallions to quick-pickle. In another small bowl , stir soy sauce , garlic, ginger, and 1 tsp of sugar until sugar dissolves.

   white wine vinegar: 4 tbsp, soy sauce: 2 oz, sugar: 2 tsp
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium heat. Add carrot. Season with salt and pepper . Cook until tender but still crisp, ⏱️ 4 minutes to ⏱️ 5 minutes , tossing frequently. Remove from pan and set aside. Add another teaspoon of oil to pan and repeat with zucchini, removing from pan once cooked. Add baby broccoli, mushrooms, and a drizzle of oil to pan and toss until tender, ⏱️ 6 minutes to ⏱️ 8 minutes . Season with salt and pepper. Remove from pan and set aside.

   vegetable oil: 2 tbsp, pepper
5. 

   5

   Pour soy sauce mixture into same pan. Bring to a simmer and let cook until slightly thickened, ⏱️ 1 minutes to ⏱️ 2 minutes .
6. 

   6

   Divide rice between plates. Arrange carrots, zucchini, baby broccoli, and mushrooms on top. (TIP: If adding an egg, place it on top of veggies.) Garnish with scallions and sesame seeds . Drizzle with sauce from pan and hot sauce (to taste).

   sesame seeds: 2 tbsp, hot sauce: 2 tbsp