Braised Italian Sausage & White Beans

🥘 Ingredients

• butter
  2 tbsp
• cannellini beans
  2 can
• chicken stock concentrate
  2 packet
• chili flakes
  2 tsp
• cooking oil
  2 tbsp
• garlic
  4 cloves
• israeli couscous
  2 c
• italian pork sausage mix
  2 package
• kale
  2 bunch
• lemon
  2 unit
• parmesan cheese
  2 oz

🍳 Cookware

• small pot
• large pan

1. 

   1

   israeli couscous chicken stock concentrate garlic lemon cannellini beans kale italian pork sausage mix parmesan cheese chili flakes cooking oil butter

   israeli couscous: 1 c, chicken stock concentrate: 1 packet, garlic: 2 cloves, lemon: 1 unit, cannellini beans: 1 can, kale: 1 bunch, italian pork sausage mix: 1 package, parmesan cheese: 1 oz, chili flakes: 1 tsp, cooking oil: 1 tbsp, butter: 1 tbsp
2. 

   2

   Wash and dry produce. Bring israeli couscous , half the chicken stock concentrate , and ¾ cup water to a boil in a small pot . Once boiling, cover and reduce heat to low. Cook until tender, ⏱️ 6-8 minutes . Keep covered off heat until ready to use. While couscous cooks, drain and rinse cannellini beans . Peel and mince or grate garlic . Remove and discard any thick center stems from kale . Quarter lemon .

   israeli couscous: 1 c, chicken stock concentrate: 1 packet, cannellini beans: 1 can, garlic: 2 cloves, kale: 1 bunch, lemon: 1 unit
3. 

   3

   Remove italian pork sausage mix from casing if necessary and discard casing. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes . Add cannellini beans and garlic; cook, stirring, until fragrant, ⏱️ 30 seconds . Stir in kale, remaining chicken stock concentrate, and ¼ cup water. Cover and cook, stirring occasionally, until kale is wilted, ⏱️ 1-2 minutes .

   italian pork sausage mix: 1 package, cooking oil: 1 tbsp
4. 

   4

   Reduce heat under pan with sausage-kale mixture to low. Add cooked israeli couscous, 1 TBSP butter , and a squeeze of lemon juice. Cook, stirring, until butter has melted. Add another squeeze of lemon juice to taste. Season with salt and pepper if desired.

   butter: 1 tbsp
5. 5

   Divide sausage and white beans between plates. Sprinkle with parmesan cheese and as many chili flakes as you like. Serve with remaining lemon wedges on the side.

   parmesan cheese: 1 oz, chili flakes: 1 tsp