Cannellini Bean Toasts

🥘 Ingredients

• babybroccoli
  2 bunch
• cannellini beans (drained)
  2 can
• chili flakes (a pinch)
  2 tsp
• ciabatta roll
  2 unit
• crumbled goat cheese
  4 oz
• garlic (grated)
  8 unit
• grape tomatoes (halved)
  2 bunch
• lemon (halved, a squeeze)
  4 unit
• olive oil
  2 tbsp
• oregano (chopped)
  4 sprig
• pepper (to taste)
  2 pinch
• red onion (thinly sliced)
  2 unit
• salt (to taste)
  2 pinch

🍳 Cookware

• baking sheet
• non-stick pan

1. 1

   Preheat the oven to 400 degrees. Halve grape tomatoes and reserve. Mince or grate garlic . Halve lemon and set aside. Halve, peel, and thinly slice red onion . Chop oregano . Drain and rinse cannellini beans . Cut the bottom inch off of babybroccoli and discard the stems.

   grape tomatoes: 2 bunch (halved), garlic: 4 unit (grated), lemon: 2 unit (halved), red onion: 2 unit (thinly sliced), oregano: 2 sprig (chopped), cannellini beans: 2 can (drained), babybroccoli: 2 bunch
2. 

   2

   Toss the broccolini with olive oil and season with salt and pepper . Spread on a baking sheet and roast until crisp-tender, turning halfway through (ovens vary) until golden and tender, ⏱️ 20 minutes (or until fork-tender).

   olive oil: 1 tbsp, salt: 2 pinch (to taste), pepper: 2 pinch (to taste)
3. 

   3

   Meanwhile, heat olive oil in a non-stick pan over medium heat. Add the onions and season with salt and pepper. Cook for ⏱️ 5 minutes , until softened.

   olive oil: 1 tbsp
4. 

   4

   Add the grape tomatoes and cook another ⏱️ 5 minutes , until they start to burst. Set aside.
5. 

   5

   Add the cannellini beans to the pan with oregano , garlic , and a pinch of chili flakes . Cook for a minute or two, until fragrant.

   oregano: 2 sprig, garlic: 4 unit, chili flakes: 2 tsp (a pinch)
6. 6

   Halve ciabatta roll lengthwise and toast it in the oven for ⏱️ 4 minutes , until crispy.

   ciabatta roll: 2 unit
7. 7

   Top the ciabatta with tomatoes, onions, and cannellini beans. Sprinkle with crumbled goat cheese . Serve the roasted broccolini on the side, with a squeeze of lemon .

   crumbled goat cheese: 4 oz, lemon: 2 unit (a squeeze)