One-Pot Turkey & White Bean Chili Verde

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• black pepper
• cannellini beans
  4 unit
• chicken stock concentrate
  8 unit
• cooking oil
  4 tsp
• flour
  4 tbsp
• garlic powder
  4 tsp
• green salsa
  4 unit
• ground turkey
  40 oz
• onion (diced)
  4 unit
• salt
• scallions (thinly sliced)
  4 unit
• sour cream
  3 tbsp
• water
  2 c

🍳 Cookware

• large pot

1. 

   1

   Wash and dry all produce. Halve, peel, and dice onion . Trim and thinly slice scallions , separating whites from greens. Heat a large drizzle of cooking oil in a large pot (5- to 6-quart, heavy-bottomed) over medium-high heat. Add onion, scallion whites, and garlic powder . Cook, stirring occasionally, until softened, 5-7 minutes.

   onion: 4 unit (diced), scallions: 4 unit (thinly sliced), cooking oil: 4 tsp, garlic powder: 4 tsp
2. 

   2

   Once aromatics are softened, add ground turkey * and Southwest Spice Blend to pot. Cook, breaking meat up into pieces, until browned and cooked through, 5-7 minutes. Add flour and stir to combine.

   ground turkey: 40 oz, Southwest Spice Blend: 2 tbsp, flour: 4 tbsp
3. 

   3

   Stir chicken stock concentrate , half the green salsa , and water (4 cups for 8 servings) into pot; season with salt and black pepper . Bring to a boil, then reduce heat to medium. Simmer until thickened, ⏱️ 7 minutes . Stir in cannellini beans and their liquid. Simmer until flavors are combined, 3-4 minutes more.

   chicken stock concentrate: 8 unit, green salsa: 4 unit, water: 2 c, salt, black pepper, cannellini beans: 4 unit
4. 

   4

   Taste and season chili with salt and pepper. Divide chili between bowls. Top with sour cream , scallion greens, and remaining salsa. Serve.

   sour cream: 3 tbsp
5. 5

   Ground turkey is fully cooked when internal temperature reaches 165 degrees F.