One-Pot Turkey & White Bean Chili Verde

🥘 Ingredients

• black pepper
  2 tsp
• cannellini beans
  30 oz
• chicken stock concentrate
  4 unit
• cooking oil
  4 tbsp
• flour
  2 tbsp
• garlic powder
  2 tsp
• green salsa
  4 c
• ground turkey
  2 lb
• onion (diced)
  1 unit, 1
• salt
  2 tsp
• scallions (trimmed, whites separated from greens)
  2 unit, 2
• sour cream
  1 c
• southwest spice blend
  2 tbsp
• water
  2 c

🍳 Cookware

• large pot

1. 

   1

   sour cream ground turkey onion cannellini beans chicken stock concentrate green salsa scallions flour garlic powder southwest spice blend cooking oil salt black pepper

   sour cream: 1/2 c, ground turkey: 1 lb, onion: 1 unit, cannellini beans: 15 oz, chicken stock concentrate: 2 unit, green salsa: 2 c, scallions: 2 unit, flour: 1 tbsp, garlic powder: 1 tsp, southwest spice blend: 1 tbsp, cooking oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   onion scallions cooking oil garlic powder Heat large pot over medium-high heat. Add cooking oil. Add onion, scallion whites, and garlic powder. Cook, stirring occasionally, until softened ⏱️ 6 minutes .

   onion: 1 (diced), scallions: 2 (trimmed, whites separated from greens), cooking oil: 2 tbsp, garlic powder: 1 tsp
3. 

   3

   ground turkey southwest spice blend flour Once aromatics are softened, add ground turkey and southwest spice blend to pot. Cook, breaking meat up into pieces, until browned and cooked through ⏱️ 6 minutes . Add flour and stir to combine.

   ground turkey: 1 lb, southwest spice blend: 1 tbsp, flour: 1 tbsp
4. 

   4

   chicken stock concentrate green salsa water salt black pepper cannellini beans Stir chicken stock concentrate, half the green salsa, and 2 cups water into pot; season with salt and black pepper. Bring to a boil, then reduce heat to medium. Simmer until thickened ⏱️ 7 minutes . Stir in cannellini beans and their liquid. Simmer until flavors are combined ⏱️ 3 minutes more.

   chicken stock concentrate: 2 unit, green salsa: 2 c, water: 2 c, salt: 1 tsp, black pepper: 1 tsp, cannellini beans: 15 oz
5. 5

   sour cream Taste and season chili with salt and pepper. Divide chili between bowls. Top with sour cream, scallion greens, and remaining green salsa. Serve.

   sour cream: 1/2 c