One-Pot Vegan Red & Black Bean Chili

🥘 Ingredients

• Mexican Spice Blend
  4 tbsp
• black beans
  2 unit
• black pepper
  1 tsp
• blue corn tortilla chips
  3 oz
• cooking oil
  1 tsp
• diced tomatoes
  28 oz
• hot sauce
  2 tsp
• jalapeño
  2 unit
• kidney beans
  2 unit
• salt
  1 tsp
• scallions
  4 unit
• tomato paste
  2 unit
• vegan crema
  1 c
• veggie stock concentrate
  2 unit

🍳 Cookware

• large pot
• small bowl

1. 

   1

   Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Halve jalapeño lengthwise, removing ribs and seeds for less heat. Cut one half into half-moons; mince the remaining jalapeño.

   scallions: 4 unit, jalapeño: 2 unit
2. 

   2

   Heat a drizzle of cooking oil in a large pot over medium-high heat. Add scallion whites and minced jalapeño. Cook, stirring, until softened, ⏱️ 2 minutes - ⏱️ 3 minutes . Stir tomato paste into the pot with the scallion mixture. Cook, stirring, until dark red and combined, ⏱️ 1 minutes - ⏱️ 2 minutes .

   cooking oil: 1 tsp, tomato paste: 2 unit
3. 

   3

   Add diced tomatoes , kidney beans and their liquid, black beans and their liquid, Mexican Spice Blend , veggie stock concentrate , 1/4 cup water, salt , and black pepper ; stir to combine. Cover the pot and bring to a simmer. Once simmering, uncover and cook, stirring occasionally and scraping up any browned bits from the bottom of the pot, until slightly thickened and flavors meld, ⏱️ 8 minutes - ⏱️ 10 minutes . Taste and season with salt and pepper.

   diced tomatoes: 28 oz, kidney beans: 2 unit, black beans: 2 unit, Mexican Spice Blend: 4 tbsp, veggie stock concentrate: 2 unit, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   While the chili simmers, combine vegan crema with hot sauce to taste in a small bowl . Season with salt and pepper. Divide chili between bowls. Drizzle with as much spicy crema and sliced jalapeño as you like. Top with scallion greens and serve with blue corn tortilla chips on the side.

   vegan crema: 1 c, hot sauce: 2 tsp, blue corn tortilla chips: 3 oz