Roasted Pepper Fajitas

🥘 Ingredients

• Southwest Spice Blend
  2 tsp
• cilantro
  ½ oz
• flour spinach tortillas
  8 unit
• hot sauce (to taste)
  2 tsp
• kidney beans
  26.8 oz
• lime
  2 unit
• olive oil
  4 tsp
• pepper
• red bell pepper
  2 unit
• red onion
  2 unit
• salt
• sour cream
  4 oz
• water
  ¼ cup
• yellow bell peppers
  2 unit

🍳 Cookware

• baking sheet
• medium pot
• fork
• small bowl
• aluminum foil

1. 

   1

   Preheat the oven to 400 degrees. Core, seed, and remove the white ribs from the red bell pepper and yellow bell peppers , then thinly slice. Chop the cilantro leaves and stems, keeping both separate. Halve, peel, and finely dice 1 cup red onion . Drain and rinse the kidney beans .

   red bell pepper: 2 unit, yellow bell peppers: 2 unit, cilantro: ½ oz, red onion: 2 unit, kidney beans: 26.8 oz
2. 

   2

   Toss the bell peppers on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper . Place in the oven for about ⏱️ 15 minutes , until soft and slightly charred.

   olive oil: 4 tsp, salt, pepper
3. 

   3

   Heat a drizzle of oil in a medium pot over medium heat. Add the diced onion and cook, tossing for 4-5 minutes, until softened. Add the beans, Southwest Spice Blend , cilantro stems, water , and hot sauce to the pot. Season with salt and pepper. Cover and cook for ⏱️ 10 minutes , then coarsely mash with a fork .

   Southwest Spice Blend: 2 tsp, water: ¼ cup, hot sauce: 2 tsp (to taste)
4. 

   4

   Meanwhile, zest, then halve the lime . In a small bowl , combine the sour cream , a pinch of lime zest and a squeeze of lime juice, to taste. Season with salt and pepper.

   lime: 2 unit, sour cream: 4 oz
5. 5

   Warm the flour spinach tortillas : Wrap in aluminum foil and place in the oven for ⏱️ 5 minutes to warm.

   flour spinach tortillas: 8 unit
6. 6

   Assemble the Roasted Pepper Fajitas: Everyone can assemble their own fajitas with the tortillas, beans, roasted bell peppers, citrus sour cream, and cilantro leaves. Enjoy!