Korean-Style Beef Stir Fry

🥘 Ingredients

• baby broccoli
  12 oz
• brown rice
  1.5 c
• garlic
  4 clove
• ginger
  2 thumb
• ground beef
  24 oz
• hoisin sauce
  2 tbsp
• olive oil
• pepper
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• soy sauce
  4 tbsp

🍳 Cookware

• medium pot
• large bowl
• large pan
• fork

1. 

   1

   Bring a medium pot of water with a large pinch of salt to a boil. Mince or grate garlic . Peel and mince 1 tablespoon ginger . Thinly slice scallions , keeping the whites and greens separate. Trim and discard the bottom inch of baby broccoli ; halve lengthwise through the stems, then cut into 2-inch pieces.

   salt, garlic: 4 clove, ginger: 2 thumb, scallions: 4 unit, baby broccoli: 12 oz
2. 2

   Cook the brown rice : add the rice to the boiling water and cook ⏱️ 30 minutes , until tender. Drain.

   brown rice: 1.5 c
3. 

   3

   In a large bowl , combine soy sauce , hoisin sauce , scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly mix with your hands.

   soy sauce: 4 tbsp, hoisin sauce: 2 tbsp, ground beef: 24 oz
4. 

   4

   With 15-20 minutes left on the rice, heat a drizzle of olive oil in a large pan over medium heat. Add the broccolini and cook, tossing, ⏱️ 8 minutes , until crisp-tender. Season with salt and pepper . Add the remaining garlic and ginger and cook, tossing, ⏱️ 30 seconds , until fragrant. Remove from the pan and set aside. Cover to keep warm.

   olive oil, salt, pepper
5. 

   5

   Heat the same pan over medium-high heat. Once hot, add the beef and cook, breaking up the meat into pieces, until browned and no longer pink.
6. 6

   Finish and plate: Fluff the rice with a fork . Serve the broccolini and beef on a bed of rice, sprinkled with scallion greens and sesame seeds . Enjoy!

   sesame seeds: 2 tbsp