Korean-Style Beef Stir Fry

🥘 Ingredients

• baby broccolini
  8 oz
• brown rice
  1 c
• garlic
  3 cloves
• ginger
  1 tbsp
• ground beef
  12 oz
• hoisin sauce
  2 tbsp
• olive oil
  1 tbsp
• pepper
  1 tsp
• salt
  1 tsp
• scallions
  2 unit
• sesame seeds
  1 tbsp
• soy sauce
  2 tbsp

🍳 Cookware

• medium pot
• strainer
• large bowl
• large pan
• fork

1. 

   1

   Bring a medium pot of water with a large pinch of salt to a boil. Mince garlic . Peel and mince ginger . Thinly slice scallions , keeping the whites and greens separate. Trim and discard the bottom inch of baby broccolini . Halve the broccolini lengthwise through the stems, then cut into 2-inch pieces.

   salt: 1 tsp, garlic: 3 cloves, ginger: 1 tbsp, scallions: 2 unit, baby broccolini: 8 oz
2. 2

   Cook the brown rice : Add rice to boiling water and cook ⏱️ 30 minutes , until tender. Drain using a strainer and set aside.

   brown rice: 1 c
3. 

   3

   In a large bowl , combine soy sauce , hoisin sauce , scallion whites, half the garlic, and half the ginger. Add ground beef and thoroughly mix with hands.

   soy sauce: 2 tbsp, hoisin sauce: 2 tbsp, ground beef: 12 oz
4. 

   4

   With ⏱️ 15 minutes left on the rice, heat a drizzle of olive oil in a large pan over medium heat. Add broccolini and cook, tossing, ⏱️ 6 minutes , until crisp-tender. Season with pepper . Add remaining garlic and ginger and cook, tossing ⏱️ 30 seconds , until fragrant. Remove from pan and set aside. Cover to keep warm.

   olive oil: 1 tbsp, pepper: 1 tsp
5. 

   5

   Heat the same pan over medium-high heat. Once hot, add beef and cook, breaking up meat into pieces, until browned and no longer pink ⏱️ 5 minutes .
6. 6

   Finish and plate: Fluff rice with a fork . Serve broccolini and beef on a bed of rice, sprinkled with scallion greens and sesame seeds . Enjoy!

   sesame seeds: 1 tbsp