Soy-Glazed Steak with Zucchini Stir-Fry

🥘 Ingredients

• cooking oil
  5 tbsp
• ginger
  2 thumb
• jasmine rice
  1.5 cup
• onion
  2 unit
• paper towels
• pepper
• plastic wrap
• ranch steak
  1.5 oz
• salt
• scallions
  4 unit
• sesame dressing
  3 oz
• sesame seeds
  2 tbsp
• sweet Thai chili sauce
  2 oz
• sweet soy glaze
  8 tbsp
• zucchini
  2 unit

🍳 Cookware

• small pot
• large pan
• cutting board
• small microwave-safe bowl

1. 

   1

   Wash and dry all produce. Peel and mince ginger . Trim and thinly slice scallions , separating whites from greens. Halve, peel, and thinly slice onion . Trim and halve zucchini lengthwise; slice crosswise into ½-inch-thick half-moons.

   ginger: 2 thumb, scallions: 4 unit, onion: 2 unit, zucchini: 2 unit
2. 

   2

   In a small pot , combine jasmine rice , 1-1/4 cups water (2-1/4 cups for 4), and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes. Keep covered off heat until ready to serve.

   jasmine rice: 1.5 cup, salt
3. 

   3

   While rice cooks, pat steak* dry with paper towels . Season all over with salt and pepper . Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ranch steak *; cook to desired doneness, 3-6 minutes per side. Turn off heat; transfer to a cutting board . Wipe out pan.

   paper towels, salt, pepper, cooking oil: 5 tbsp, ranch steak: 1.5 oz
4. 

   4

   In a small microwave-safe bowl , combine ginger, scallion greens, 2 tbsp of the oil (4 tbsp for 4 servings), and a pinch of salt. Cover with plastic wrap . Microwave until fragrant, ⏱️ 30 seconds . Stir and set flaming.

   plastic wrap
5. 

   5

   Heat a large drizzle of oil in pan used for steak; add scallion whites, onion, and the zucchini. Cook, stirring, until softened and lightly browned, 5-7 minutes. Stir in sweet soy glaze , sesame dressing , sweet Thai chili sauce , and 1/4 cup water. Cook until sauce has thickened, 1-2 minutes. Season to taste with salt and pepper.

   sweet soy glaze: 8 tbsp, sesame dressing: 3 oz, sweet Thai chili sauce: 2 oz
6. 

   6

   Slice steak against the grain. Divide rice, steak, and vegetables between plates; drizzle sauce over steak. Spoon scallion-ginger oil over rice. Sprinkle with sesame seeds and serve.

   sesame seeds: 2 tbsp
7. 7

   Note: Steak is fully cooked when internal temperature reaches 145°.