Beef Burrito Night

🥘 Ingredients

• Mexican Spice Blend
  1 tbsp
• Southwest Spice Blend
  1 tbsp
• aluminum foil
• cheddar cheese
  1 c
• cilantro
  ¼ oz
• flour tortilla
  4 unit
• grape tomatoes
  4 oz
• ground beef
  1 lb
• lime
  1 unit
• paper towel
• pepper
• poblano pepper
  2 unit
• radishes
  3 unit
• refried beans
  1 box
• romaine lettuce
  1 unit
• salt
• scallions
  2 unit
• vegetable oil
  1 tbsp
• water
• yellow onion
  1 unit

🍳 Cookware

• large pan
• large pan
• medium bowl
• large bowl
• small bowl
• small pan

1. 

   1

   Wash and dry all produce, including radishes . Thinly slice romaine lettuce and scallions . Halve and peel yellow onion . Dice one half; thinly slice the other. Core and seed poblano pepper , then thinly slice. Roughly chop grape tomatoes . Chop cilantro . Halve lime .

   radishes: 3 unit, romaine lettuce: 1 unit, scallions: 2 unit, yellow onion: 1 unit, poblano pepper: 2 unit, grape tomatoes: 4 oz, cilantro: ¼ oz, lime: 1 unit
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add diced onion and cook until softened, about ⏱️ 3 minutes . Add ground beef , breaking it up into pieces. Cook until browned and no longer pink, ⏱️ 7 minutes . Toss in Southwest Spice Blend and Mexican Spice Blend . Season with salt and pepper . Remove from pan and set aside.

   vegetable oil: 1 tbsp, ground beef: 1 lb, Southwest Spice Blend: 1 tbsp, Mexican Spice Blend: 1 tbsp, salt, pepper
3. 

   3

   Add poblanos and sliced onion to same large pan over medium-high heat. Cook, tossing, until softened, ⏱️ 7 minutes . (TIP: If you're having trouble getting the veggies to soften, add a splash of water .) Remove from pan and set aside.

   water
4. 

   4

   Meanwhile, toss tomatoes, scallions, a squeeze of lime, and cilantro in a medium bowl . Season with salt and pepper. In a large bowl , toss half the romaine, a squeeze of lime, and a large drizzle of oil. Season with salt and pepper.
5. 

   5

   Put refried beans in a small bowl and microwave on high until warmed through, about ⏱️ 1 minutes . Wrap flour tortilla in a damp paper towel and microwave on high until warm, about ⏱️ 30 seconds . TIP: Alternatively, heat beans in a small pan over medium-low heat; wrap tortillas in aluminum foil and warm in oven for ⏱️ 5 minutes at 400 degrees.

   refried beans: 1 box, flour tortilla: 4 unit, paper towel, aluminum foil
6. 

   6

   When everything is ready, set up a station for the burritos. Place refried beans, beef, veggies, tomato salsa, remaining romaine, sour cream, and cheddar cheese in individual plates or bowls and invite everyone to wrap their own burritos. Serve with salad on the side.

   cheddar cheese: 1 c