Beef Burrito Night

🥘 Ingredients

• Mexican Spice Blend
  2 tsp
• Southwest Spice Blend
  2 tsp
• cheddar cheese
  1 c
• cilantro
  1 bunch
• flour tortillas
  8 unit
• grape tomatoes
  1 c
• ground beef
  1 lb
• lime
  1 unit
• poblano pepper
  1 unit
• radishes
  1 bunch
• refried beans
  1 can
• romaine lettuce
  1 head
• scallions
  1 bunch
• vegetable oil
  2 tbsp
• yellow onion
  1 unit

🍳 Cookware

• large pan
• medium bowl
• small bowl

1. 

   1

   Wash and dry all produce. Thinly slice romaine lettuce , scallions , and radishes . Halve and peel yellow onion . Dice one half; thinly slice the other. Core and seed poblano pepper , then thinly slice. Roughly chop grape tomatoes . Chop cilantro . Halve lime .

   romaine lettuce: 1 head, scallions: 1 bunch, radishes: 1 bunch, yellow onion: 1 unit, poblano pepper: 1 unit, grape tomatoes: 1 c, cilantro: 1 bunch, lime: 1 unit
2. 

   2

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add diced onion and cook until softened, about ⏱️ 3 minutes . Add ground beef , breaking it up into pieces. Cook until browned and no longer pink, ⏱️ 6 minutes . Toss in Southwest Spice Blend and Mexican Spice Blend . Season with salt and pepper. Remove from pan and set aside.

   vegetable oil: 2 tbsp, ground beef: 1 lb, Southwest Spice Blend: 2 tsp, Mexican Spice Blend: 2 tsp
3. 

   3

   Add poblanos and sliced onion to the same pan over medium-high heat. Cook, tossing, until softened, ⏱️ 6 minutes . If you are having trouble getting the veggies to soften, add a splash of water. Remove from pan and set aside.
4. 

   4

   Meanwhile, toss tomatoes, scallions, a squeeze of lime, and cilantro in a medium bowl . In a separate large bowl, toss half the romaine, a squeeze of lime, and a large drizzle of olive oil. Season both with salt and pepper.
5. 

   5

   Put refried beans in a small bowl and microwave on high until warmed through, about ⏱️ 1 minute . Wrap flour tortillas in a damp paper towel and microwave on high until warm, about ⏱️ 30 seconds . Alternatively, heat beans in a small pan over medium-low heat; wrap tortillas in foil and warm in oven for ⏱️ 5 minutes at 400 degrees.

   refried beans: 1 can, flour tortillas: 8 unit
6. 

   6

   When everything is ready, set up a station for the burritos. Place refried beans, beef, veggies, tomato salsa, remaining romaine, and cheddar cheese in individual plates or bowls. Invite everyone to wrap their own burritos. Serve with salad on the side.

   cheddar cheese: 1 c