Ground Beef and Guacamole Tacos

🥘 Ingredients

• Southwest Spice Blend
  2 tsp
• avocado
  2 unit
• flour tortillas
  12 unit
• ground beef
  1 lb
• lime
  2 unit
• pepper
• radishes
  6 unit
• red bell pepper
  2 unit
• salt
• scallions
  4 unit
• sour cream
  1/2 c
• vegetable oil
  2 tsp

🍳 Cookware

• small bowl
• large pan
• aluminum foil
• paper towel

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees (you can skip this if you'll be warming your tortillas in the microwave). Core, seed, and remove white ribs from red bell pepper . Thinly slice crosswise. Trim and then thinly slice scallions , keeping greens and whites separate. Cut lime into wedges. Thinly slice radishes .

   red bell pepper: 2 unit, scallions: 4 unit, lime: 2 unit, radishes: 6 unit
2. 

   2

   Halve, pit, and scoop flesh from avocado . Chop roughly, then add to a small bowl , along with 1 TBSP scallion greens and a squeeze of lime (to taste). Mash with a fork until mostly smooth. Season with salt and pepper .

   avocado: 2 unit, salt, pepper
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add bell pepper and cook, tossing, until softened and lightly charred, ⏱️ 6 minutes . Stir in scallion whites and cook until just softened, ⏱️ 1 minute . Season with salt and pepper.

   vegetable oil: 2 tsp
4. 

   4

   While peppers cook, wrap flour tortillas in aluminum foil and place in the oven to warm, about ⏱️ 5 minutes . (TIP: Alternatively, wrap the tortillas in a damp paper towel and microwave on high for ⏱️ 30 seconds .) Keep wrapped until ready to serve.

   flour tortillas: 12 unit
5. 

   5

   Add ground beef and Southwest Spice Blend to the pan with peppers, breaking up the meat into pieces with a spatula or wooden spoon. Cook, tossing, until browned and cooked through, ⏱️ 5 minutes . Carefully drain any excess grease from the pan. Season with salt, pepper, and a squeeze of lime.

   ground beef: 1 lb, Southwest Spice Blend: 2 tsp
6. 

   6

   Spread guacamole on tortillas, then top each with beef mixture, radishes, a dollop of sour cream , and remaining scallion greens. Serve with lime wedges for squeezing over on the side.

   sour cream: 1/2 c