Pineapple Poblano Beef Tacos

🥘 Ingredients

• cilantro
  ½ ounce
• flour tortillas
  12 unit
• ground beef
  20 oz
• lime
  2 unit
• paper towels
• pepper
• pineapple
  8 oz
• poblano pepper
  2 unit
• red onion
  1 unit
• roma tomato
  4 unit
• salt
• sour cream
  1/2 c
• taco spice blend
  2 tbsp
• vegetable oil
  1 tbsp

🍳 Cookware

• medium bowl
• small bowl
• large pan

1. 

   1

   Wash and dry all produce. Halve, peel, and finely dice red onion . Core and seed poblano pepper , then cut into ⅓-inch squares. Dice roma tomato . Roughly chop cilantro . Halve one lime ; cut other into wedges for serving. Drain pineapple , reserving juice; roughly chop fruit.

   red onion: 1 unit, poblano pepper: 2 unit, roma tomato: 4 unit, cilantro: ½ ounce, lime: 2 unit, pineapple: 8 oz
2. 

   2

   In a medium bowl , combine tomatoes, pineapple, 2 TBSP onion, ½ cup poblanos, half the cilantro, and a squeeze of lime juice. In a separate small bowl , combine sour cream with a squeeze of lime juice. Season with salt and pepper , and more lime juice (to taste).

   sour cream: 1/2 c, salt, pepper
3. 

   3

   Heat vegetable oil in a large pan over medium-high heat. Add remaining onion and poblanos. Season with salt and pepper, and half the taco spice blend . Cook, stirring, until softened, about ⏱️ 2 minutes .

   vegetable oil: 1 tbsp, taco spice blend: 2 tbsp
4. 

   4

   Add ground beef to pan. Season with salt, pepper, and remaining Taco Spice. Cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. (TIP: Carefully pour out any excess grease in pan if mixture seems oily.) Stir in reserved pineapple juice; turn off heat.

   ground beef: 20 oz
5. 

   5

   While beef cooks, wrap flour tortillas in damp paper towels and microwave on high until warm, about ⏱️ 30 seconds .

   flour tortillas: 12 unit, paper towels
6. 

   6

   Divide beef mixture among tortillas. Top with salsa and crema. Sprinkle with remaining cilantro. Serve with lime wedges on the side for squeezing over.