Sizzling Garlic Herb Butter Steak

🥘 Ingredients

• broccoli
  1 head
• butter
  4 tbsp
• carrots
  8 oz
• cooking oil
  3 tbsp
• dried thyme
  1 tsp
• fry seasoning
  1 unit
• garlic
  3 cloves
• honey
  1 tbsp
• peas
  1 c
• potatoes
  12 oz
• ranch steak
  2 pieces
• worcestershire sauce
  2 tsp

🍳 Cookware

• small bowl
• large bowl
• baking sheet
• large pan
• cutting board
• small pot

1. 

   1

   potatoes carrots fry seasoning garlic dried thyme worcestershire sauce ranch steak peas honey broccoli cooking oil butter

   potatoes: 12 oz, carrots: 8 oz, fry seasoning: 1 unit, garlic: 3 cloves, dried thyme: 1 tsp, worcestershire sauce: 2 tsp, ranch steak: 2 pieces, peas: 1 c, honey: 1 tbsp, broccoli: 1 head, cooking oil: 3 tbsp, butter: 4 tbsp
2. 

   2

   Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry all produce. Place butter in a small bowl and let sit at room temperature until softened. Cut potatoes into ½-inch-thick wedges. Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
3. 

   3

   In a large bowl , toss potatoes with a drizzle of cooking oil, fry seasoning, salt, and pepper. Transfer to one side of a baking sheet . Toss carrots on the empty side with another drizzle of cooking oil, salt, and pepper. Roast on the top rack until tender and browned ⏱️ 25 minutes .
4. 

   4

   Peel and mince garlic. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add garlic and dried thyme; cook, stirring, until fragrant ⏱️ 2 minutes . Turn off heat and carefully transfer to the bowl with softened butter. Wipe out the pan and let cool slightly. Mash the butter mixture with a fork. If butter is not fully softened, microwave for ⏱️ 10 seconds . Stir in worcestershire sauce and a pinch of pepper until combined.
5. 

   5

   Pat ranch steak dry with paper towels and season with salt and pepper. Heat a drizzle of cooking oil in the same pan over medium-high heat. Add steak and cook to desired doneness ⏱️ 6 minutes per side. In the last minute of cooking, add 1 tbsp of the prepared butter to the pan; let melt and spoon over steak until coated. Transfer steak to a cutting board to rest.
6. 

   6

   Once veggies are done roasting, melt 1 tbsp butter in a small pot over medium-high heat. Add peas and cook, stirring occasionally, until warmed through ⏱️ 1 minute . Remove from heat; stir in roasted carrots and honey until coated. Season with salt and pepper to taste. Steam broccoli alongside peas if desired.
7. 7

   Thinly slice steak against the grain. Divide steak, glazed peas and carrots, and potato wedges between plates. Top steak with remaining garlic herb butter and serve.