Sizzling Steak Taco Bar

🥘 Ingredients

• beef stock concentrate
  1 unit
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• fajita spice blend
  1 unit
• flour tortillas
  4 unit
• guacamole
  ½ cup
• lime
  1 unit
• long green pepper
  1 unit
• mexican cheese blend
  ½ cup
• pico de gallo
  ½ cup
• ranch steak
  1 lb
• salt
  1 tsp
• smoky red pepper crema
  2 tbsp
• water
  2 tbsp
• yellow onion
  1 unit

🍳 Cookware

• large skillet

1. 

   1

   yellow onion long green pepper lime ranch steak fajita spice blend beef stock concentrate flour tortillas pico de gallo guacamole mexican cheese blend smoky red pepper crema cooking oil salt black pepper water

   yellow onion: 1 unit, long green pepper: 1 unit, lime: 1 unit, ranch steak: 1 lb, fajita spice blend: 1 unit, beef stock concentrate: 1 unit, flour tortillas: 4 unit, pico de gallo: ½ cup, guacamole: ½ cup, mexican cheese blend: ½ cup, smoky red pepper crema: 2 tbsp, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp, water: 2 tbsp
2. 

   2

   Wash and dry produce. Halve, peel, and thinly slice yellow onion. Core and thinly slice long green pepper. Quarter lime. Pat ranch steak dry; slice crosswise into ½-inch strips and season all over with salt and black pepper.
3. 

   3

   Generously drizzle cooking oil in a large skillet . Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned ⏱️ 2 minutes . Add steak and fajita spice blend. Cook, stirring occasionally, until steak is cooked to desired doneness ⏱️ 3 minutes . In the last minute of cooking, stir in beef stock concentrate and a small splash of water. Cook, stirring, until water has evaporated ⏱️ 45 seconds . Remove pan from heat and stir in a squeeze of lime.
4. 

   4

   While steak mixture cooks, wrap flour tortillas in damp paper towels; microwave until warm and pliable ⏱️ 30 seconds .
5. 5

   Serve tortillas, steak mixture, pico de gallo, guacamole, mexican cheese blend, smoky red pepper crema, and remaining lime wedges family style and let everyone build their own tacos.