Soy-Glazed Steak with Broccoli Stir-Fry

🥘 Ingredients

• asparagus
  1 bunch
• black pepper
  1 tsp
• broccoli
  1 package
• cooking oil
  4 tbsp
• ginger
  1 in
• jasmine rice
  2 c
• onion
  1 unit
• ranch steak
  2 package
• salt
  3 tsp
• scallions
  2 bunch
• sesame dressing
  2 tbsp
• sesame seeds
  1 tbsp
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   Wash and dry all produce.
2. 

   2

   In a small pot , combine jasmine rice , 1¼ cups water, and a pinch of salt . Bring to a boil, then cover and reduce heat to low. Cook until tender ⏱️ 15 minutes .

   jasmine rice: 1 c, salt: 1 tsp
3. 

   3

   While rice cooks, pat ranch steak dry with paper towels; season all over with salt and black pepper .

   ranch steak: 1 package, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   In a small bowl , combine ginger , scallions (greens), 2 TBSP cooking oil , and a pinch of salt . Cover bowl with plastic wrap. Microwave until fragrant ⏱️ 30 seconds . Stir and set aside.

   ginger: 1 in, scallions: 1 bunch, cooking oil: 2 tbsp, salt: 1 tsp
5. 

   5

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add remaining scallions (whites), onion , and asparagus . Cook, stirring occasionally, until softened and lightly browned ⏱️ 6 minutes .

   cooking oil: 2 tbsp, scallions: 1 bunch, onion: 1 unit, asparagus: 1 bunch
6. 

   6

   Thinly slice ranch steak against the grain. Toss with sweet soy glaze , sweet thai chili sauce , and sesame dressing . Serve over cooked jasmine rice with broccoli , drizzle with scallion-ginger oil, and sprinkle with sesame seeds .

   ranch steak: 1 package, sweet soy glaze: 2 tbsp, sweet thai chili sauce: 2 tbsp, sesame dressing: 2 tbsp, jasmine rice: 1 c, broccoli: 1 package, sesame seeds: 1 tbsp