Soy-Glazed Steak with Broccoli Stir-Fry

🥘 Ingredients

• Asparagus
  12 oz
• Black Pepper
• Broccoli
  2 unit
• Cooking Oil
  5 tbsp
• Ginger
  2 thumb
• Jasmine Rice
  1.5 c
• Onion
  2 unit
• Ranch Steak
  20 oz
• Salt
  1 tsp
• Scallions
  4 unit
• Sesame Dressing
  3 oz
• Sesame Seeds
  2 tbsp
• Sweet Soy Glaze
  1/2 c
• Sweet Thai Chili Sauce
  2 oz
• paper towels
• plastic wrap

🍳 Cookware

• small pot
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Peel and mince Ginger . Trim and thinly slice Scallions , separating whites from greens. Halve, peel, and thinly slice Onion . Trim and discard woody bottom ends from Asparagus ; cut stalks crosswise into 1-inch pieces.

   Ginger: 2 thumb, Scallions: 4 unit, Onion: 2 unit, Asparagus: 12 oz
2. 

   2

   In a small pot , combine Jasmine Rice , 1¼ cups water (2¼ cups for 4 servings), and a pinch of Salt . Bring to a boil, then cover and reduce heat to low. Cook until tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   Jasmine Rice: 1.5 c, Salt: 1 tsp
3. 

   3

   While rice cooks, pat Ranch Steak dry with paper towels ; season all over with salt and Black Pepper . Heat a drizzle of Cooking Oil in a large pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 3 minutes to ⏱️ 6 minutes per side. Turn off heat; transfer to a cutting board. Wipe out pan.

   Ranch Steak: 20 oz, paper towels, Black Pepper, Cooking Oil: 5 tbsp
4. 

   4

   In a small bowl (microwave-safe), combine ginger, scallion greens, 2 TBSP oil (4 TBSP for 4 servings), and a pinch of salt. Cover bowl with plastic wrap . Microwave until fragrant, ⏱️ 30 seconds . Stir and set aside.

   plastic wrap
5. 

   5

   Heat a large drizzle of oil in the pan used for steak over medium-high heat. Add Broccoli , scallion whites, onion, and asparagus. Cook, stirring occasionally, until softened and lightly browned, ⏱️ 5 minutes to ⏱️ 7 minutes . Stir in Sweet Soy Glaze , Sesame Dressing , Sweet Thai Chili Sauce , and ¼ cup water (½ cup for 4 servings); cook, stirring, until sauce has thickened, ⏱️ 1 minutes to ⏱️ 2 minutes . Season with salt and pepper to taste.

   Broccoli: 2 unit, Sweet Soy Glaze: 1/2 c, Sesame Dressing: 3 oz, Sweet Thai Chili Sauce: 2 oz
6. 

   6

   Thinly slice steak against the grain. Divide rice and asparagus stir-fry between plates in separate sections; top stir-fry with steak. Drizzle any remaining sauce from pan over steak. Spoon as much scallion-ginger oil over rice as you like. Garnish with Sesame Seeds and serve.

   Sesame Seeds: 2 tbsp