Steak with Mushroom Cream Sauce

🥘 Ingredients

• beef stock concentrate
  2 unit
• black pepper
  1 tsp
• butter (divided)
  6 tbsp
• button mushrooms
  8 oz
• carrot
  24 oz
• cooking oil
  2 tsp
• garlic
  1 clove
• olive oil
  2.667 tbsp
• paper towels
• potatoes
  24 oz
• ranch steak
  20 oz
• salt
  1 tsp
• scallions
  1 unit
• sour cream
  4 tbsp

🍳 Cookware

• baking sheet
• large pan
• small bowl
• cutting board

1. 

   1

   Adjust rack to top position (top and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
2. 

   2

   Dice potatoes into ½-inch pieces. Trim, peel, and cut carrot on a diagonal into ½-inch-thick pieces. Trim and thinly slice button mushrooms (skip if pre-sliced!). Peel and mince or grate garlic . Trim and thinly slice scallions , separating whites from greens.

   potatoes: 24 oz, carrot: 24 oz, button mushrooms: 8 oz, garlic: 1 clove, scallions: 1 unit
3. 

   3

   Toss potatoes on one side of a baking sheet with a drizzle of olive oil ; season generously with salt and black pepper . Toss carrots on empty side with a drizzle of olive oil; season with salt and pepper. For 4 servings, divide between 2 sheets; roast potatoes on top rack and carrots on bottom rack. Roast on top rack until golden brown and crispy, ⏱️ 25 minutes .

   olive oil: 2.667 tbsp, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   While veggies roast, heat a drizzle of olive oil and butter in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden brown and slightly crisp, ⏱️ 7 minutes . Season with salt and pepper. Turn off heat; transfer to a small bowl . Wipe out pan.

   butter: 4 tbsp (divided)
5. 

   5

   Meanwhile, pat ranch steak dry with paper towels ; season generously all over with salt and pepper. Once mushrooms are done, heat a drizzle of cooking oil in the same pan over medium-high heat. Add steak and cook to desired doneness, ⏱️ 7 minutes per side. Turn off heat; transfer to a cutting board to rest. Wipe out pan.

   ranch steak: 20 oz, paper towels, cooking oil: 2 tsp
6. 

   6

   Heat a drizzle of olive oil and butter in the same pan over medium-high heat. Add garlic and scallion whites; cook until fragrant, ⏱️ 30 seconds . Stir in beef stock concentrate and ¼ cup water (⅓ cup for 4). Bring to a simmer; stir in mushrooms and any resting juices from steak; cook until slightly thickened, ⏱️ 2 minutes . Remove pan from heat. Stir in sour cream until smooth. Season with salt and pepper.

   butter: 2 tbsp, beef stock concentrate: 2 unit, sour cream: 4 tbsp
7. 7

   Slice steak against the grain. Divide steak, potatoes, and carrots between plates. Spoon pan sauce over the steak. Garnish with scallion greens and serve.