Balsamic Fig Sirloin

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• beef stock concentrate
  1 cube
• butter
  2 tbsp
• fig jam
  2 tbsp
• fingerling potatoes
  12 oz
• garlic
  2 cloves
• green beans
  8 oz
• olive oil
  2 tbsp
• pepper
  1 tsp
• rosemary
  2 branches
• salt
  1 tsp
• shallot
  1 unit
• sirloin steak
  2 steaks
• vegetable oil
  2 tbsp
• water
  ¼ cup

🍳 Cookware

• baking sheet
• baking sheet
• large pan

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Halve fingerling potatoes lengthwise. Strip rosemary leaves from stems; chop leaves. Halve, peel, and mince half the shallot . Slice garlic .

   fingerling potatoes: 12 oz, rosemary: 2 branches, shallot: 1 unit, garlic: 2 cloves
2. 

   2

   On a baking sheet , toss potatoes with a large drizzle of olive oil , a pinch of chopped rosemary, pepper , and a few big pinches of salt . Roast on top rack until tender and lightly crisped ⏱️ 20-25 minutes .

   olive oil: 2 tbsp, pepper: 1 tsp, salt: 1 tsp
3. 

   3

   On a second baking sheet , toss green beans and garlic with a drizzle of olive oil, salt, and pepper. Once potatoes have roasted for 10 minutes, place green beans on middle rack. Roast until tender ⏱️ 12-15 minutes .

   green beans: 8 oz
4. 

   4

   Meanwhile, pat sirloin steak dry with paper towels. Season generously all over with salt and pepper. Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add steak and cook until browned but not yet cooked through ⏱️ 3-6 minutes per side. Turn off heat; wipe out pan. Transfer steak to sheet with green beans; roast until steak is cooked to desired doneness ⏱️ 4-7 minutes . Set steak aside to rest.

   sirloin steak: 2 steaks, vegetable oil: 2 tbsp
5. 

   5

   Heat a drizzle of olive oil in pan used for steak over medium-high heat. Stir in minced shallot and a pinch of remaining chopped rosemary. Cook, stirring, until fragrant ⏱️ 30-60 seconds . Stir in water , half the balsamic vinegar , beef stock concentrate , and fig jam . Bring to a simmer and cook until thickened ⏱️ 2-3 minutes . Turn off heat. Stir in butter until melted. Season with salt and pepper.

   water: ¼ cup, balsamic vinegar: 2 tbsp, beef stock concentrate: 1 cube, fig jam: 2 tbsp, butter: 2 tbsp
6. 

   6

   Slice steak against the grain. Divide between plates with potatoes and green beans. Top steak with sauce.