Herbed Sirloin Steak

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• fresh mozzarella
  8 oz
• garlic
  4 clove
• heirloom grape tomatoes
  8 oz
• herbs de Provence
• olive oil
  1 tbsp
• orzo pasta
  12 oz
• paper towel
• parsley
  1/4 oz
• pepper
• salt
• sirloin steak
  24 oz

🍳 Cookware

• large pot
• large pan
• baking sheet

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut heirloom grape tomatoes into quarters. Pick leaves from parsley ; discard stems. Roughly chop leaves. Cut fresh mozzarella into 1/2-inch cubes. Mince or grate garlic .

   heirloom grape tomatoes: 8 oz, parsley: 1/4 oz, fresh mozzarella: 8 oz, garlic: 4 clove
2. 

   2

   Once water is boiling, add orzo pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain.

   orzo pasta: 12 oz
3. 

   3

   Heat a drizzle of olive oil in a large pan over medium-high heat. Pat sirloin steak dry with a paper towel , then season all over with herbs de Provence , salt , and pepper . Add to pan and cook until browned, 2-3 minutes per side. Transfer to a baking sheet . Roast in oven to desired doneness, 7-10 minutes.

   olive oil: 1 tbsp, sirloin steak: 24 oz, paper towel, herbs de Provence, salt, pepper
4. 

   4

   Heat another drizzle of olive oil in same pan over medium heat. Add garlic and cook until fragrant, ⏱️ 30 seconds . Add tomatoes and cook until slightly softened, 1-2 minutes.
5. 

   5

   Add orzo, mozzarella, balsamic vinegar , a drizzle of olive oil, and 3/4 of the parsley to pan. Stir to combine. Season with salt and pepper.

   balsamic vinegar: 2 tbsp
6. 

   6

   Thinly slice steak against the grain. Divide pasta salad between plates and top with steak. Garnish with remaining parsley and serve.