Seared Sirloin Steak with Chimichurri

🥘 Ingredients

• baby lettuce
  1 head
• chimichurri
  2 tbsp
• feta cheese
  ½ cup
• fry seasoning
  2 tbsp
• heirloom grape tomatoes
  ½ lb
• lemon
  1 unit
• mini cucumber
  1 unit
• olive oil
  3 tbsp
• pepper
  ½ tsp
• potatoes
  1 lb
• red wine vinegar
  1 tbsp
• salt
  1 tsp
• shallot
  1 unit
• sirloin steak
  12 oz

🍳 Cookware

• baking sheet
• large
• paper towel
• large bowl
• drizzle

1. 

   1

   Adjust oven racks to top and middle positions and preheat to 425°F. Wash and dry all produce.
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of olive oil , fry seasoning , salt , and pepper . Roast on top rack until browned and tender ⏱️ 20 minutes .

   potatoes: 1 lb, olive oil: 3 tbsp, fry seasoning: 2 tbsp, salt: 1 tsp, pepper: ½ tsp
3. 

   3

   Meanwhile, pat sirloin steak dry with a paper towel ; season generously all over with salt and pepper.

   sirloin steak: 12 oz
4. 

   4

   While steak rests, trim and discard root end from baby lettuce ; chop leaves into bite-size pieces. Trim and halve mini cucumber lengthwise; slice crosswise into ½-inch-thick half-moons. Halve heirloom grape tomatoes . Halve, peel, and thinly slice shallot . Zest and quarter lemon .

   baby lettuce: 1 head, mini cucumber: 1 unit, heirloom grape tomatoes: ½ lb, shallot: 1 unit, lemon: 1 unit
5. 

   5

   In a large bowl , toss together lettuce, cucumber, tomatoes, shallot, feta cheese , red wine vinegar , a drizzle of olive oil, salt, and pepper.

   feta cheese: ½ cup, red wine vinegar: 1 tbsp
6. 

   6

   Carefully toss roasted potatoes on baking sheet with lemon zest and juice from one lemon wedge. Plate steak, top with chimichurri , and serve alongside the potato and tomato-feta salad.

   chimichurri: 2 tbsp