Sirloin Steak & Chimichurri Tomatoes

🥘 Ingredients

• Fry Seasoning
  2 tbsp
• black pepper
  1 tsp
• butter
  1 tbsp
• chimichurri
  4 oz
• cooking oil
  4 tsp
• green beans
  1 lb
• heirloom grape tomatoes
  8 oz
• paper towels
• red potatoes
  24 oz
• salt
  1 tsp
• shallot
  2 unit
• sirloin steak
  3 lb

🍳 Cookware

• baking sheet
• large pan
• small bowl

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Halve heirloom grape tomatoes . Cut red potatoes into 1/2-inch-thick wedges. Halve, peel, and slice shallot into 1/2-inch-thick pieces. Trim green beans if necessary.

   heirloom grape tomatoes: 8 oz, red potatoes: 24 oz, shallot: 2 unit, green beans: 1 lb
2. 

   2

   Line a baking sheet with parchment paper and arrange tomatoes, cut sides up, on the prepared sheet, leaving space between each piece. Season lightly with salt . On a separate baking sheet, toss the potatoes and shallot with a large drizzle of cooking oil , half the Fry Seasoning (you'll use the rest in the next step), black pepper , and salt. Roast tomatoes on the top rack and potatoes on the middle rack until browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes , swapping rack positions halfway through.

   salt: 1 tsp, cooking oil: 4 tsp, Fry Seasoning: 2 tbsp, black pepper: 1 tsp
3. 

   3

   While the veggies roast, pat sirloin steak dry with paper towels and season all over with the remaining Fry Seasoning, salt, and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add the steak and sear, undisturbed, ⏱️ 1 minute per side. Reduce heat to medium and cook to desired doneness, ⏱️ 2 minutes to ⏱️ 4 minutes per side, reducing heat if the steak is browning too quickly; for thicker steaks, you may need to cook longer. Turn off the heat. Transfer the steak to a cutting board and wipe out the pan.

   sirloin steak: 3 lb, paper towels
4. 

   4

   Add the green beans and 1/4 cup water (1/3 cup for 4 servings) to the pan used for the steak over high heat. Cover and cook, stirring occasionally, until the green beans begin to soften and turn bright green, ⏱️ 3 minutes to ⏱️ 5 minutes . Stir in 1/2 butter (1 TBSP for 4) until the green beans are coated, ⏱️ 30 seconds . Season with salt and pepper.

   butter: 1 tbsp
5. 

   5

   Once the tomatoes are done, transfer them to a small bowl ; stir in chimichurri until evenly combined.

   chimichurri: 4 oz
6. 

   6

   Thinly slice the sirloin steak against the grain. Divide the steak, potatoes, and green beans between plates in separate sections. Top the steak with as many chimichurri-roasted tomatoes as you like. Serve.