Sirloin Steak & Creamy Mushroom Sauce

🥘 Ingredients

• arugula
  2 c
• black pepper
  1 tsp
• butter
  2 tbsp
• button mushrooms
  8 oz
• cooking oil
  1 tbsp
• cream cheese
  2 oz
• croutons
  ½ cup
• italian seasoning
  1 tsp
• lemon
  1 unit
• olive oil
  2 tbsp
• parmesan cheese
  ¼ cup
• potatoes
  12 oz
• salt
  1 tsp
• sirloin steak
  12 oz
• sour cream
  2 tbsp
• tomato
  1 unit
• worcestershire sauce
  1 tsp

🍳 Cookware

• large bowl
• large pan

1. 

   1

   sour cream sirloin steak croutons arugula potatoes button mushrooms cream cheese lemon italian seasoning parmesan cheese tomato worcestershire sauce salt olive oil cooking oil butter black pepper

   sour cream: 2 tbsp, sirloin steak: 12 oz, croutons: ½ cup, arugula: 2 c, potatoes: 12 oz, button mushrooms: 8 oz, cream cheese: 2 oz, lemon: 1 unit, italian seasoning: 1 tsp, parmesan cheese: ¼ cup, tomato: 1 unit, worcestershire sauce: 1 tsp, salt: 1 tsp, olive oil: 2 tbsp, cooking oil: 1 tbsp, butter: 2 tbsp, black pepper: 1 tsp
2. 

   2

   Preheat oven to 425 degrees. Place cream cheese in a glass of warm water to soften. Wash and dry all produce.
3. 

   3

   Pat steak dry with paper towels. Season all over with salt and pepper.
4. 

   4

   Meanwhile, dice tomato into ½-inch pieces. Lightly crush croutons in their bag. Trim and thinly slice mushrooms. Quarter lemon.
5. 

   5

   In a large bowl , combine arugula, diced tomato, Parmesan cheese, and crushed croutons. Set aside.
6. 

   6

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sliced mushrooms, half the Italian seasoning, a pinch of salt, and a pinch of pepper. Cook, stirring occasionally, until mushrooms are browned and slightly crispy ⏱️ 3 minutes .
7. 

   7

   To the bowl with salad, add a drizzle of olive oil, juice from two lemon wedges, salt, and pepper. Toss to combine.
8. 8

   Thinly slice steak against the grain.