Sirloin Steak & Roasted Garlic Pan Sauce

🥘 Ingredients

• aluminum foil
• beef demi-glace
  2 unit
• black pepper
• broccoli
  12 oz
• butter
  4 tbsp
• chives
  2 oz
• cooking
• cooking oil
  4 tsp
• garlic
  4 clove
• olive oil
  2 tsp
• paper towels
• potatoes
  24 oz
• salt
• sirloin steak
  20 oz
• sour cream
  4 tbsp

🍳 Cookware

• baking sheet
• large pot
• strainer
• large pan
• cutting board

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces. Dice potatoes into 1-inch pieces. Thinly slice chives . Peel garlic . Place the whole garlic cloves in the center of a small piece of aluminum foil ; drizzle with olive oil and season with salt and black pepper . Cinch into a packet.

   broccoli: 12 oz, potatoes: 24 oz, chives: 2 oz, garlic: 4 clove, aluminum foil, olive oil: 2 tsp, salt, black pepper
2. 

   2

   Place the garlic foil packet on a baking sheet . Toss broccoli on the same sheet with a drizzle of cooking oil , salt , and black pepper . Roast on the middle rack until browned and tender, ⏱️ 20 minutes .

   cooking oil: 4 tsp, salt, black pepper
3. 

   3

   Meanwhile, place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender when pierced with a fork, ⏱️ 20 minutes . Reserve 1/2 cup potato cooking liquid, then drain using a strainer and return potatoes to the pot. Mash with sour cream , salt , and black pepper until smooth and creamy, adding the reserved potato liquid a splash at a time as needed. Keep covered off heat until ready to serve.

   potatoes, sour cream: 4 tbsp, salt, black pepper
4. 

   4

   While the potatoes cook, pat sirloin steak very dry with paper towels ; season with salt and black pepper . Heat a drizzle of the cooking oil in a large pan over medium-high heat. Add the steak and cook to your desired doneness, ⏱️ 7 minutes per side. Turn off the heat; transfer the steak to a cutting board and rest for at least 5 minutes. Wipe out the pan.

   sirloin steak: 20 oz, paper towels, salt, black pepper, cooking
5. 

   5

   Once the garlic is done, mash it with a fork until smooth. Melt 1 tablespoon of the butter (2 tablespoons for 4 servings) in the pan used for the steak. Add the mashed garlic and cook for ⏱️ 1 minutes . Stir in beef demi-glace and 1/4 cup water (1/3 cup for 4). Simmer until slightly thickened, ⏱️ 2 minutes . Turn off the heat; stir in another 1 tablespoon butter (2 tablespoons for 4) and any resting juices from the steak. Season with salt and black pepper .

   butter: 4 tbsp, beef demi-glace: 2 unit, salt, black pepper
6. 

   6

   Slice the steak against the grain. Fold half the chives into the mashed potatoes. Divide the potatoes, broccoli, and steak among plates. Spoon the sauce over the steak and potatoes. Garnish with the remaining chives and serve.