Bavette Steak & Creamy Truffle Polenta

🥘 Ingredients

• bavette steak
  2 pieces
• beef demi-glace
  2 tbsp
• black pepper
  to taste
• broccoli
  1 head
• butter
  1 tbsp
• chicken stock concentrate
  2 tbsp
• cream cheese
  1 package
• dried thyme
  1 tsp
• garlic powder
  1 tsp
• olive oil
  2 tbsp
• panko breadcrumbs
  ¼ cup
• parmesan cheese
  ½ cup
• precooked polenta
  1 package
• salt
  to taste
• shallot
  1 medium
• sour cream
  2 tbsp
• truffle seasoning
  1 tsp
• water
  ⅓ cup

🍳 Cookware

• baking sheet
• small pot
• potato masher
• large pan
• small bowl
• paper towel

1. 

   1

   sour cream truffle seasoning precooked polenta bavette steak broccoli cream cheese chicken stock concentrate beef demi-glace dried thyme parmesan cheese panko breadcrumbs garlic powder shallot butter olive oil salt black pepper water

   sour cream: 2 tbsp, truffle seasoning: 1 tsp, precooked polenta: 1 package, bavette steak: 2 pieces, broccoli: 1 head, cream cheese: 1 package, chicken stock concentrate: 2 tbsp, beef demi-glace: 2 tbsp, dried thyme: 1 tsp, parmesan cheese: ½ cup, panko breadcrumbs: ¼ cup, garlic powder: 1 tsp, shallot: 1 medium, butter: 1 tbsp, olive oil: 2 tbsp, salt: to taste, black pepper: to taste, water: ⅓ cup
2. 

   2

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Toss broccoli on a baking sheet with a drizzle of olive oil, half the garlic powder, half the dried thyme, salt, and pepper.
4. 

   4

   Meanwhile, in a small pot , combine polenta and water over medium heat. Cook, mashing with a potato masher , until mostly smooth ⏱️ 30 seconds .
5. 

   5

   Melt butter in a large pan over medium-high heat. Add panko breadcrumbs, salt, and pepper; cook, stirring, until golden brown ⏱️ 3 minutes . Turn off heat; transfer to a small bowl . Wipe out pan.
6. 

   6

   Pat bavette steak dry with paper towel and season generously all over with remaining garlic powder, remaining dried thyme, salt, and pepper.
7. 

   7

   Heat a drizzle of olive oil in pan over medium-high heat. Add minced shallot and cook, stirring occasionally, until browned and tender ⏱️ 30 seconds .
8. 8

   Once broccoli is done, carefully toss on sheet with toasted panko until evenly coated.
9. 📝

   Fold sour cream, truffle seasoning, cream cheese, chicken stock concentrate, beef demi-glace, and parmesan cheese into the polenta to finish.