Beef Tenderloin & Garlic Herb Pan Sauce

🥘 Ingredients

• asparagus
  12 oz
• basil oil
  5 tsp
• beef demi-glace
  1 unit
• beef tenderloin steak
  1 lb
• black pepper
  1 tsp
• butter
  2 tbsp
• chives
  1 oz
• cooking oil
  2 tbsp
• garlic herb butter
  1 tbsp
• paper towels
• potatoes
  24 oz
• red onion
  1 unit
• salt
  1 tsp

🍳 Cookware

• baking sheet
• baking sheet
• aluminum foil
• large pan

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce.
2. 

   2

   Cut potatoes into 1/2-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil , salt , and black pepper .

   potatoes: 24 oz, cooking oil: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Roast on top rack until browned and tender ⏱️ 20 minutes to ⏱️ 25 minutes . Toss with a drizzle of basil oil to taste.

   basil oil: 5 tsp
4. 

   4

   While potatoes roast, trim and discard woody bottom ends from asparagus . Halve and peel red onion ; mince one half (all for 4 servings). Thinly slice chives .

   asparagus: 12 oz, red onion: 1 unit, chives: 1 oz
5. 

   5

   Toss asparagus on a second baking sheet with a drizzle of cooking oil, salt, and pepper. Roast on middle rack until tender and lightly browned ⏱️ 10 minutes to ⏱️ 12 minutes .
6. 

   6

   Remove from oven and immediately toss with half the garlic herb butter (you'll use the rest later). Cover with aluminum foil to keep warm.

   garlic herb butter: 1 tbsp
7. 7

   While asparagus roasts, pat beef tenderloin steak dry with paper towels ; season all over with salt and pepper.

   beef tenderloin steak: 1 lb, paper towels
8. 8

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add beef and cook to desired doneness ⏱️ 4 minutes to ⏱️ 7 minutes per side.
9. 9

   Remove from pan and set aside to rest.
10. 10

    Heat a drizzle of cooking oil in pan used for beef over medium-high heat. Add minced onion and cook, stirring, until softened and fragrant ⏱️ 1 minutes to ⏱️ 2 minutes .
11. 11

    Stir in beef demi-glace and 1/4 cup water (1/3 cup for 4 servings), scraping up any browned bits from bottom of pan. Bring to a simmer, then reduce heat to medium low. Cook until reduced by half ⏱️ 2 minutes to ⏱️ 3 minutes .

    beef demi-glace: 1 unit
12. 12

    Turn off heat; stir in remaining garlic herb butter and butter .

    butter: 2 tbsp
13. 13

    Divide asparagus, potatoes, and beef between plates. Drizzle beef with pan sauce. Garnish with chives and serve.