Ranch Steak & Sherry Shallot Sauce

🥘 Ingredients

• beef stock concentrate
  ½ cup
• black pepper
  3 tsp
• butter
  2 tbsp
• cooking oil
  1 tsp
• garlic powder
  ½ tsp
• mixed greens
  4 c
• olive oil
  2 tbsp
• parmesan cheese
  ½ cup
• potatoes (cut into 1-inch clusters)
  1 lb
• ranch steak
  12 oz
• salt
  3 tsp
• shallot
  1 unit
• sherry vinegar
  2 tbsp
• sour cream
  ¼ cup
• sugar
  ½ tsp

🍳 Cookware

• baking sheet
• large pan
• large bowl

1. 

   1

   Adjust oven rack to middle position and preheat oven to 450°F. Wash and dry all produce. Toss potatoes with olive oil , garlic powder , salt , and black pepper . Spread on a lightly oiled baking sheet and roast ⏱️ 25 minutes .

   potatoes: 1 lb (cut into 1-inch clusters), olive oil: 2 tbsp, garlic powder: ½ tsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   While potatoes roast, pat ranch steak dry with paper towels and season all over with salt and black pepper .

   ranch steak: 12 oz, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over high heat. Sear steak until browned and cooked to preference ⏱️ 8 minutes . Transfer to a plate and rest ⏱️ 5 minutes .

   cooking oil: 1 tsp
4. 

   4

   Reduce heat to medium in the same pan. Add shallot and cook, stirring, until softened ⏱️ 2 minutes . Stir in beef stock concentrate , sherry vinegar , butter , and sugar . Simmer until sauce slightly thickens ⏱️ 2 minutes .

   shallot: 1 unit, beef stock concentrate: ½ cup, sherry vinegar: 2 tbsp, butter: 2 tbsp, sugar: ½ tsp
5. 

   5

   In a large bowl , toss mixed greens with sour cream to make a creamy dressing, or toss with preferred vinaigrette. Season with salt and black pepper .

   mixed greens: 4 c, sour cream: ¼ cup, salt: 1 tsp, black pepper: 1 tsp
6. 

   6

   Slice steak against the grain. Plate potatoes, greens, and steak. Drizzle with sherry shallot sauce and sprinkle with parmesan cheese .

   parmesan cheese: ½ cup