Sesame Ginger Steak Salad

🥘 Ingredients

• black pepper
• crispy fried onions
  2
• cucumber
  4
• garlic ginger scallion paste
  2
• grape tomatoes
  16
• lime
  3
• lime wedge
• lime wedges
  2
• mixed greens
  8
• olive oil
  3
• paper
• peanuts
  1
• pepper
• rice vinegar
  20
• salt
• sesame ginger crunch
  16
• steak
  20 oz
• sweet chili sauce
  4

🍳 Cookware

• medium bowl
• large pan
• small bowl
• large bowl

1. 

   1

   Wash and dry all produce. Quarter lime . Thinly slice cucumber into rounds. Halve grape tomatoes .

   lime: 2, cucumber: 2, grape tomatoes: 8
2. 

   2

   Pat steak dry with paper towels. Thinly slice crosswise. Transfer to a medium bowl and season with sesame ginger crunch , a pinch of salt , and a pinch of black pepper .

   steak: 20 oz, paper, sesame ginger crunch: 16, salt, black pepper
3. 

   3

   Heat a drizzle olive oil in a large pan preferably nonstick, over medium-high heat. Add steak and cook, stirring occasionally, until desired doneness, ⏱️ 3-5 minutes . In the last minute, stir in garlic ginger scallion paste , half sweet chili sauce , and lime .

   olive oil: 1, garlic ginger scallion paste: 2, sweet chili sauce: 2, lime: 1
4. 

   4

   Meanwhile, in a small bowl , whisk together rice vinegar , remaining sweet chili sauce , olive oil and juice from one lime wedge (or two lime wedges for four servings).

   rice vinegar: 20, sweet chili sauce: 2, olive oil: 2, lime wedge
5. 5

   In a large bowl , toss mixed greens , cucumber , and grape tomatoes with as much of the dressing as you like. Season with salt and pepper .

   mixed greens: 8, cucumber: 2, grape tomatoes: 8, salt, pepper
6. 6

   Divide salad between bowls. Top with steak. Garnish with crispy fried onions and peanuts . Serve with remaining lime wedges on the side.

   crispy fried onions: 2, peanuts: 1, lime wedges: 2