Sirloin Steak with Horseradish Sauce

🥘 Ingredients

• balsamic glaze
  2 tbsp
• black pepper
  1 unit
• brown sugar
  1 tbsp
• butter
  1 tbsp
• chives
  2 tbsp
• conehead cabbage
  1 unit
• cooking oil
  2 tbsp
• dijon mustard
  1 tsp
• garlic herb butter
  2 tbsp
• mayonnaise
  2 tbsp
• parmesan cheese
  1 oz
• potatoes
  1 lb
• salt
  1 unit
• shallot
  1 unit
• sirloin steak
  20 oz
• spicy horseradish paste
  2 tbsp
• sugar
  1 tsp

🍳 Cookware

• baking sheet
• small bowl
• large pan
• large bowl

1. 

   1

   sirloin steak spicy horseradish paste potatoes conehead cabbage parmesan cheese chives mayonnaise garlic herb butter brown sugar balsamic glaze dijon mustard shallot salt sugar cooking oil butter black pepper

   sirloin steak: 20 oz, spicy horseradish paste: 2 tbsp, potatoes: 1 lb, conehead cabbage: 1 unit, parmesan cheese: 1 oz, chives: 2 tbsp, mayonnaise: 2 tbsp, garlic herb butter: 2 tbsp, brown sugar: 1 tbsp, balsamic glaze: 2 tbsp, dijon mustard: 1 tsp, shallot: 1 unit, salt: 1 unit, sugar: 1 tsp, cooking oil: 2 tbsp, butter: 1 tbsp, black pepper: 1 unit
2. 

   2

   Preheat oven to 450°F. Bring garlic herb butter to room temperature. Wash and dry all produce.
3. 

   3

   Toss potatoes on a baking sheet with a drizzle of cooking oil, parmesan cheese, salt, and black pepper. Make sure potatoes are in a single layer so they crisp properly.
4. 

   4

   While potatoes roast, pat sirloin steak dry with paper towels; season with salt and black pepper.
5. 

   5

   In a small bowl , combine mayonnaise, half the spicy horseradish paste, half the dijon mustard, and ¼ tsp sugar. Set aside.
6. 

   6

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add shallot and conehead cabbage; season with salt and black pepper. Cook, stirring occasionally, until cabbage is softened and beginning to brown ⏱️ 5 minutes .
7. 7

   Once potatoes are done, carefully transfer to a large bowl . Add garlic herb butter; toss to coat. The heat from the potatoes will melt the butter.