Steak & Crispy Prosciutto Grain Bowls

🥘 Ingredients

• arugula
  4 oz
• bavette steak
  12 oz
• black pepper
  1 tsp
• dijon mustard
  1 tsp
• dried oregano
  1 tsp
• grape tomatoes
  6 oz
• mayonnaise
  2 tbsp
• microwavable grain blend
  2 pouches
• olive oil
  1 tbsp
• parmesan cheese
  2 oz
• prosciutto
  4 slices
• red wine vinegar
  1 tbsp
• salt
  1 tsp
• shallot
  1 unit

🍳 Cookware

• large pan

1. 

   1

   Heat olive oil in a large pan over medium-high heat. Add prosciutto in a single layer and sear until browned and crispy, ⏱️ 2 minutes per side (work in batches if needed). Press down with a spatula for even crisping, reducing heat to medium if browning too quickly. Set aside.

   olive oil: 1 tbsp, prosciutto: 4 slices
2. 

   2

   While prosciutto cooks, wash and dry all produce.
3. 

   3

   Massage microwavable grain blend in package to break up grains, then partially open. Microwave until warmed through ⏱️ 2 minutes .

   microwavable grain blend: 2 pouches
4. 

   4

   Pat bavette steak dry with paper towels and season all over with half the dried oregano , salt , and black pepper .

   bavette steak: 12 oz, dried oregano: 1 tsp, salt: 1 tsp, black pepper: 1 tsp
5. 

   5

   In the same pan, cook seasoned steak over medium-high heat until desired doneness ⏱️ 5 minutes per side. While steak cooks, roughly chop the reserved crispy prosciutto.
6. 

   6

   Let steak rest ⏱️ 5 minutes , then slice crosswise.
7. 7

   In a large bowl, whisk red wine vinegar , dijon mustard , mayonnaise , and remaining dried oregano . Season with salt and black pepper .

   red wine vinegar: 1 tbsp, dijon mustard: 1 tsp, mayonnaise: 2 tbsp, dried oregano, salt, black pepper
8. 8

   Add grape tomatoes , arugula , and thinly sliced shallot to the bowl. Toss gently to coat with dressing.

   grape tomatoes: 6 oz, arugula: 4 oz, shallot: 1 unit
9. 9

   Divide warmed grain blend between bowls. Top with dressed arugula mixture, sliced steak, parmesan cheese , and chopped prosciutto. Serve immediately.

   parmesan cheese: 2 oz