Steak & Crispy Prosciutto Grain Bowls

🥘 Ingredients

• Bavette steak
  20 oz
• Dijon mustard
  4 tsp
• Microwavable grain blend
  2 unit
• Parmesan cheese
  6 tbsp
• arugula
  4 oz
• dried oregano
  1 tsp
• grape tomatoes
  8 oz
• mayonnaise
  4 tbsp
• prosciutto
  4 oz
• red wine vinegar
  3.333 tbsp
• shallot
  1 unit

🍳 Cookware

• large pan
• large bowl

1. 

   1

   Heat a drizzle of oil in a large pan over medium-high heat. Add prosciutto slices in a single layer; sear until browned and crispy, 2-3 minutes per side (you may need to work in batches). TIP: Press down on prosciutto with a spatula for even crisping. If prosciutto starts to crisp too quickly, reduce heat to medium.

   prosciutto: 4 oz
2. 

   2

   Turn off heat; transfer to a paper-towel-lined plate. Wipe out pan.
3. 

   3

   While prosciutto cooks, wash and dry produce.
4. 

   4

   Halve, peel, and mince half the shallot (all for 4 servings). Halve grape tomatoes .

   shallot: 1 unit, grape tomatoes: 8 oz
5. 

   5

   In a large bowl , whisk together mayonnaise , Dijon mustard , red wine vinegar , ½ tsp sugar, and a drizzle of olive oil (1 tsp sugar and a large drizzle of olive oil for 4).

   mayonnaise: 4 tbsp, Dijon mustard: 4 tsp, red wine vinegar: 3.333 tbsp
6. 

   6

   Stir in shallot; set aside to marinate.
7. 7

   Massage Microwavable grain blend in package to break up grains; partially open package. Microwave until warmed through, ⏱️ 2 minutes .

   Microwavable grain blend: 2 unit
8. 8

   Spread grain blend out on a plate to cool.
9. 9

   Pat Bavette steak dry with paper towels; season all over with dried oregano , salt, and pepper.

   Bavette steak: 20 oz, dried oregano: 1 tsp
10. 10

    Heat a drizzle of oil in pan used for prosciutto over medium-high heat. Add steak; cook until browned and cooked through, 5-7 minutes per side. Turn off heat; transfer to a cutting board to rest.
11. 11

    While steak cooks, roughly chop prosciutto.
12. 12

    To bowl with dressing, add tomatoes, grain blend, arugula , half the prosciutto, and half the Parmesan cheese . Toss to combine.

    arugula: 4 oz, Parmesan cheese: 6 tbsp
13. 13

    Taste and season with salt and pepper if desired.
14. 14

    Slice steak crosswise.
15. 15

    Divide salad between bowls. Top with steak, remaining prosciutto, and remaining Parmesan. Serve.