Tangy Grass-Fed Rib-Eye Steak Lo Mein

🥘 Ingredients

• black pepper
  ½ tsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• cornstarch
  1 tsp
• garlic powder
  1 tsp
• grass-fed rib-eye steak
  1 lb
• green bell pepper
  2
• ketchup
  1 tbsp
• lo mein noodles
  1 pack
• red onion
  2
• salt
  1 tsp
• scallions
  2
• soy sauce
  2 tbsp
• sriracha
  1 tsp
• sweet soy glaze
  2 tbsp
• tomato
  2

🍳 Cookware

• medium pot
• strainer
• large pan
• small bowl
• whisk

1. 

   1

   Bring a medium pot of salted water to a boil.
2. 

   2

   Add lo mein noodles to the pot and cook, stirring occasionally, until al dente ⏱️ 5 minutes . Drain using a strainer and set aside.

   lo mein noodles: 1 pack
3. 

   3

   While the water heats, wash and dry all produce. Thinly slice the red onion and green bell pepper . Halve and deseed the tomato , then slice. Trim and separate the scallions whites and greens, then thinly slice both.

   red onion: 1, green bell pepper: 1, tomato: 1, scallions: 2
4. 

   4

   Season the grass-fed rib-eye steak evenly with salt and black pepper . Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the steak and cook, turning occasionally, until a crust forms ⏱️ 4 minutes . Turn off the heat, transfer the steak to a plate, and wipe out the pan with a paper towel.

   grass-fed rib-eye steak: 1 lb, salt: 1 tsp, black pepper: ½ tsp, cooking oil: 2 tbsp
5. 

   5

   In a small bowl , whisk together soy sauce , sweet soy glaze , ketchup , sriracha , garlic powder , chicken stock concentrate , cornstarch , and 2 tbsp water until completely smooth.

   soy sauce: 2 tbsp, sweet soy glaze: 2 tbsp, ketchup: 1 tbsp, sriracha: 1 tsp, garlic powder: 1 tsp, chicken stock concentrate: 1 unit, cornstarch: 1 tsp
6. 

   6

   Heat another drizzle of oil in the same pan over medium heat. Add the tomato , green bell pepper , red onion , and scallion whites. Cook, stirring occasionally, until browned and crisp-tender ⏱️ 4 minutes .

   tomato: 1, green bell pepper: 1, red onion: 1
7. 7

   Pour the sauce mixture into the pan and simmer, stirring constantly with a whisk , until thickened ⏱️ 1 minute . Return the cooked noodles to the pan and toss everything together until evenly coated in the sauce.
8. 8

   Slice the resting steak against the grain into thin strips. Divide the noodle mixture between plates, top with sliced steak, and shower with fresh scallion greens. Serve immediately.