Tangy Grass-Fed Rib-Eye Steak Lo Mein

🥘 Ingredients

• black pepper
  1 tsp
• chicken stock concentrate
  2 unit
• cooking oil (divided)
  2 tsp
• cornstarch
  1 tbsp
• garlic powder
  2 tsp
• grass-fed rib-eye steak
  2 lb
• green bell pepper
  2 unit
• ketchup
  2 unit
• lo mein noodles
  9 oz
• paper towels
• red onion
  2 unit
• salt
  1 tsp
• scallions
  4 unit
• soy sauce
  2 tbsp
• sriracha
  2 tsp
• sweet soy glaze
  1/2 c
• tomato
  2 unit
• water
  1/3 c

🍳 Cookware

• medium pot
• medium bowl
• large pan
• small bowl

1. 

   1

   Bring a medium pot of water with salt to a boil. Pat grass-fed rib-eye steak dry with paper towels ; thinly slice against the grain. In a medium bowl , combine garlic powder , half the cornstarch , half the soy sauce , a small pinch of salt, and black pepper (all the cornstarch and all the soy sauce for 4 servings). Add steak; toss until coated. Set aside until ready to use in Step 4.

   salt: 1 tsp, grass-fed rib-eye steak: 2 lb, paper towels, garlic powder: 2 tsp, cornstarch: 1 tbsp, soy sauce: 2 tbsp, black pepper: 1 tsp
2. 

   2

   Once water is boiling, add lo mein noodles to pot. Cook, stirring occasionally, until al dente, ⏱️ 5-7 minutes . Drain and set aside.

   lo mein noodles: 9 oz
3. 

   3

   While noodles cook, wash and dry all produce. Cut tomato into 1/2-inch wedges. Core, deseed, and dice green bell pepper into 1/2-inch pieces. Halve, peel, and cut red onion into 1/2-inch-thick wedges. Trim and thinly slice scallion greens from scallions ; cut scallion whites into 1-inch batons.

   tomato: 2 unit, green bell pepper: 2 unit, red onion: 2 unit, scallions: 4 unit
4. 

   4

   In a large pan over medium-high heat, heat a drizzle of cooking oil . Add steak and cook, stirring occasionally, until a crust forms, ⏱️ 4-6 minutes (steak will finish cooking in the next step). Turn off heat; transfer to a plate. Wipe out pan.

   cooking oil: 2 tsp (divided)
5. 

   5

   Heat another drizzle of oil in the same pan over medium heat. Add tomato, bell pepper, onion, and scallion whites; cook, stirring occasionally, until browned and tender, ⏱️ 4-6 minutes . While veggies cook, in a small bowl , whisk together sweet soy glaze , sriracha , ketchup , chicken stock concentrate , and water (1/2 cup for 4 servings). Add steak, noodles, and sauce mixture to the pan with veggies. Cook, stirring constantly, until sauce has thickened and steak is cooked through, ⏱️ 1-2 minutes . (For 4, transfer veggies to a large bowl. Finish cooking steak, noodles, and sauce in the pan as instructed; transfer to the bowl with veggies and toss to combine.) Taste and season with salt and pepper if desired.

   sweet soy glaze: 1/2 c, sriracha: 2 tsp, ketchup: 2 unit, chicken stock concentrate: 2 unit, water: 1/3 c
6. 

   6

   Divide lo mein between plates and top with scallion greens. Serve.