Chili Crisp & Egg Bibimbap

🥘 Ingredients

• black pepper
  ¼ tsp
• cooking oil
  6 tbsp
• crispy fried onions (crushed)
  1 tbsp
• eggs (fried)
  2 unit
• garlic (minced)
  3 cloves
• garlic powder
  ½ tsp
• gochujang aioli
  2 tbsp
• jasmine rice (cooked)
  1 c
• korean chili flakes
  1 tbsp
• purple sweet potato (diced)
  1 unit
• salt
  ½ tsp
• scallions (thinly sliced, whites and greens separated)
  2 unit
• sesame seeds
  1 tbsp
• zucchini (sliced)
  1 unit

🍳 Cookware

• baking sheet
• small pot
• medium pan
• medium pan

1. 

   1

   purple sweet potato zucchini garlic scallions crispy fried onions sesame seeds korean chili flakes jasmine rice cooking oil garlic powder salt black pepper eggs gochujang aioli

   purple sweet potato: 1 unit (diced), zucchini: 1 unit (sliced), garlic: 3 cloves (minced), scallions: 2 unit (thinly sliced, whites and greens separated), crispy fried onions: 1 tbsp (crushed), sesame seeds: 1 tbsp, korean chili flakes: 1 tbsp, jasmine rice: 1 c (cooked), cooking oil: 6 tbsp, garlic powder: ½ tsp, salt: ½ tsp, black pepper: ¼ tsp, eggs: 2 unit (fried), gochujang aioli: 2 tbsp
2. 

   2

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   Dice purple sweet potato into ½-inch pieces. Trim and halve zucchini lengthwise, then slice crosswise into ½-inch half-moons. Peel and mince garlic. Trim and thinly slice scallions, separating whites from greens. Gently crush crispy fried onions in their package.
4. 

   4

   Toss sweet potato and zucchini on a baking sheet with a large drizzle of cooking oil, garlic powder, salt, and black pepper. Spread into an even layer.
5. 

   5

   Cook jasmine rice in a small pot according to package directions. Meanwhile, in a medium pan , combine 4 tbsp cooking oil, minced garlic, scallion whites, sesame seeds, crispy fried onions, ¼ tsp salt, and as many korean chili flakes as desired. Heat over medium-high heat ⏱️ 2 minutes until fragrant and crackling. Remove from heat and set aside.
6. 

   6

   Roast vegetables ⏱️ 20 minutes , tossing halfway, until tender and slightly charred. When veggies have 5 minutes remaining, heat a drizzle of cooking oil in the medium pan over medium heat.
7. 7

   Crack eggs into the hot pan and fry to your preferred doneness ⏱️ 3 minutes . Fluff cooked rice with a fork. Divide rice between bowls. Top with roasted sweet potato and zucchini, fried eggs, and a generous drizzle of the chili crisp. Add a dollop of gochujang aioli and garnish with scallion greens. Serve immediately.