Butternut Squash Power Bowl

Name: Butternut Squash Power Bowl
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 1 pinch black pepper; 1 tbsp butter; 1 unit butternut squash (peeled and cubed); 1 c farro (rinsed); 2 cloves garlic (minced); 1 tbsp olive oil; 2 tbsp parmesan cheese; 1 unit parsley (chopped); 2 tbsp pistachios; 1 pinch salt; 2 unit shallot (thinly sliced); ½ tsp sugar; 2 tsp vegetable oil; 1 unit veggie stock concentrate; 3½ cups water; 2 tbsp white wine vinegar; 1 unit yellow onion (diced)

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#Veggie #Quick #Healthy #Bowl

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 30 minutes source_chef: Recipe Development Team

🥘 Ingredients

black pepper
1 pinch
butter
1 tbsp
butternut squash (peeled and cubed)
1 unit
farro (rinsed)
1 c
garlic (minced)
2 cloves
olive oil
1 tbsp
parmesan cheese
2 tbsp
parsley (chopped)
1 unit
pistachios
2 tbsp
salt
1 pinch
shallot (thinly sliced)
2 unit
sugar
½ tsp
vegetable oil
2 tsp
veggie stock concentrate
1 unit
water
3½ cups
white wine vinegar
2 tbsp
yellow onion (diced)
1 unit

🍳 Cookware

medium pot
baking sheet
small bowl
large skillet

1

medium pot farro veggie stock concentrate water

farro: 1 c (rinsed), veggie stock concentrate: 1 unit, water: 3½ cups
2

baking sheet butternut squash vegetable oil salt black pepper

butternut squash: 1 unit (peeled and cubed), vegetable oil: 2 tsp, salt: 1 pinch, black pepper: 1 pinch
3

small bowl yellow onion garlic shallot parsley white wine vinegar sugar

yellow onion: 1 unit (diced), garlic: 2 cloves (minced), shallot: 2 unit (thinly sliced), parsley: 1 unit (chopped), white wine vinegar: 2 tbsp, sugar: ½ tsp
4

large skillet pistachios

pistachios: 2 tbsp
5

olive oil parmesan cheese butter

olive oil: 1 tbsp, parmesan cheese: 2 tbsp, butter: 1 tbsp