Fajita-Spiced Shrimp & Farro Bowls

🥘 Ingredients

• cilantro
  ¼ cup
• fajita spice blend
  1 tbsp
• farro
  1 c
• garlic powder
  ½ tsp
• green bell pepper (sliced)
  2 unit
• guacamole
  1 c
• lime
  1 unit
• olive oil
  1 tbsp
• pepper
  1 pinch
• red onion (sliced)
  1 unit
• salt
• scallions (sliced)
  2 unit
• shrimp
  12 oz
• sour cream
  2 tbsp
• tomato (diced)
  1 unit
• water
  3½ cups

🍳 Cookware

• medium pot
• small bowl
• large pan
• small bowl

1. 

   1

   In a medium pot , combine farro , water , and a big pinch of salt . Bring to a boil and cook until farro is tender ⏱️ 25 minutes . TIP: If you end up with any excess water, simply pour it out. Alternatively, if water evaporates before farro is done, add a splash of water.

   farro: 1 c, water: 3½ cups, salt
2. 

   2

   While farro cooks, wash and dry produce.
3. 

   3

   In a small bowl , combine tomato , scallions , half the cilantro , half the garlic powder , and juice from half the lime . Season with salt and pepper .

   tomato: 1 unit (diced), scallions: 2 unit (sliced), cilantro: ¼ cup, garlic powder: ½ tsp, lime: 1 unit, pepper: 1 pinch
4. 

   4

   Heat a drizzle of olive oil in a large pan over medium-high heat. Once hot, add green bell pepper and red onion ; season with salt and pepper. Cook, stirring occasionally, until browned and slightly softened ⏱️ 3 minutes .

   olive oil: 1 tbsp, green bell pepper: 2 unit (sliced), red onion: 1 unit (sliced)
5. 

   5

   Meanwhile, rinse shrimp under cold water, then pat dry with paper towels. Toss with remaining garlic powder and fajita spice blend .

   shrimp: 12 oz, fajita spice blend: 1 tbsp
6. 

   6

   In a second small bowl , whisk together sour cream and 1 tsp water until smooth. Set aside to serve alongside guacamole .

   sour cream: 2 tbsp, guacamole: 1 c