Ginger Soy Beef Bowls

🥘 Ingredients

• butter
  2 tbsp
• cilantro
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• ground beef
  20 oz
• jasmine rice
  1.5 c
• mayonnaise
  4 tbsp
• salt
• shredded carrots
  8 oz
• sriracha
  2 tsp
• sweet soy glaze
  1/2 c
• umami ginger sauce
  1/2 c
• water
  1¼ cup

1. 

   1

   In a small pot, combine jasmine rice , water (2¼ cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to serve.

   jasmine rice: 1.5 c, water: 1¼ cup, salt
2. 

   2

   While rice cooks, wash and dry produce. Roughly chop cilantro . In a small bowl, combine mayonnaise with sriracha to taste.

   cilantro, mayonnaise: 4 tbsp, sriracha: 2 tsp
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add ground beef and a big pinch of salt. Cook, breaking up beef into pieces, until browned, ⏱️ 3-4 minutes . Stir in shredded carrots , sweet soy glaze , and umami ginger sauce . Cook until carrots are softened and beef is cooked through, and sauce has thickened, 2-4 minutes more. Taste; season with salt and pepper. Turn off heat.

   cooking oil: 1 tsp, ground beef: 20 oz, shredded carrots: 8 oz, sweet soy glaze: 1/2 c, umami ginger sauce: 1/2 c
4. 

   4

   Fluff rice with a fork; stir in butter . Season with salt and pepper. Divide rice between bowls. Top with the beef mixture and any remaining sauce from the pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and remaining cilantro. Serve. **Ground Beef is fully cooked when internal temperature reaches 160°.**

   butter: 2 tbsp, crispy fried onions: 2 unit