Spice Market Organic Chicken & Bulgur Bowls

🥘 Ingredients

• black pepper
  1 tsp
• bulgur wheat
  ½ cup
• dill
  1 tbsp
• garlic powder
  ½ tsp
• grape tomatoes
  ½ cup
• lemon
  1
• mini cucumber (grated)
  1
• olive oil
  2 tbsp
• organic chicken cutlets
  6 oz
• salt
  ½ tsp
• shallot
  1
• shawarma spice blend
  1 unit
• sumac
  ½ tsp
• turkish spice blend
  1 unit
• water
  1 c
• yogurt
  ½ cup

🍳 Cookware

• small pot
• small bowl

1. 

   1

   Wash and dry all produce. Prep lemon , yogurt , grape tomatoes , sumac , olive oil , garlic powder , and dill .

   lemon: 1, yogurt: ½ cup, grape tomatoes: ½ cup, sumac: ½ tsp, olive oil: 2 tbsp, garlic powder: ½ tsp, dill: 1 tbsp
2. 

   2

   In a small pot , combine bulgur wheat , half the turkish spice blend , water , and salt . Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender ⏱️ 12-15 minutes .

   bulgur wheat: ½ cup, turkish spice blend: 1 unit, water: 1 c, salt: ½ tsp
3. 

   3

   While bulgur cooks, drain any excess liquid from mini cucumber .

   mini cucumber: 1 (grated)
4. 

   4

   Drain shallot . Return to small bowl .

   shallot: 1
5. 

   5

   Pat organic chicken cutlets dry with paper towels; season with shawarma spice blend , salt, and black pepper .

   organic chicken cutlets: 6 oz, shawarma spice blend: 1 unit, black pepper: 1 tsp
6. 

   6

   Slice chicken crosswise.